ASIAN COUSINE

Hi friends.

Asian couisine form East Asian and Southeast Asian countries. East Asian is Chinese, Japanese and Kore. Southeast Asian is Vietnamese and Thai.

EAST ASİAN

Chinese

The staples foods of rice, noodles,soybeans, wheat, vegetables, herbs and seasoning. Delicacies is cold dishes, chinese pickles, chinese sausage and snack.Chinese bevarege is baiju, herbal drinks, Chinese tea.

Japanese

Japanese cuisine offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine.. The staples of rice, sushi, sake, tofu, tempura, sashimi and ramen. The most popular food in Japan is Sushi. Sushi is made from rice, raw fish, spices.

Korean Cuisine

Korean cuisine is mostly made up of rice, noodles, vegetables, and meats. . It is usually filled or covered with sweet mung bean paste, red bean paste, raisins, or a sweet, creamy filling made with sesame seeds, pumpkin, beans, pine nuts, and honey. Tteok is usually eaten for dessert or as a snack. List of Korean dishes meat dishes, fish dishes, soups and stews, grain dishes and snacks or simple foods.

SOUTHEAST ASİAN

Vietnamese cuisine 

The foods and beverages of Vietnam, and features a combination of five fundamental tastes in the over all meal. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese food is considered one of the healthiest cuisines worldwide.

Thai Cusine

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai cuisine is one of the most popular cuisines in the world in 2011. The staples of rice, noodles, starches, pastes-sauces, fruits and vegetables.