ASIAN CUISINE
 Asian cuisine is from East Asian and Southeast Asian countries. It is the oldest kitchens. South Asian countries are Vietnam and Thailand. East Asian countries are China, Korea and Japan.
  Cuisine cultures respectively;
 
   Vietnamese Cuisine
   A country with special herbs. In the morning the soup called 'pho' is consumed, this soup is made with chicken water. Meals are usually light.
    
    Thai Cuisine
    The most important dishes are rice. A kitchen with exotic flavors. For example; red pepper, fresh mint, lime, peanut, coconut... They have a special meal, nama is 'curry'. ^But 'curry' isn't the spice.
     
    Chinese Cuisine
    Chinese cuisine is influenced by three cuisines. These are Cantanese Cuisine, Sichuan Cuisine, Jiansu Cuisine. Chinese cuisine is made from a carbonydrate and vegetable, meat or fish. It is classified by its origin. Chines food eaten with chopstick.
    Korean Cuisine
    In Korea, garlic and chili peppers predominate. There is a reliance on soybeans and fermented foods like kimchi. Soju is an alcholic beverage that people usually have during a meal or snack. Soy sauce, sesame oil and ginger are used mostly.
    Japanese Cuisine
    Japanese cuisine, is important spices, quality and presentation. Oil and spice use very little. Generally the food is eaten with chopstick. Some examples of Japanese cuisine are sushi, sashimi, tempura and sake. Sake is famous drink in this cuisine.