Asian Cuisine

I am going to tell you Asian Cuisine. Firstly, Asian cuisine is from East Asian and Southeast Asian countries. They include different countries. For example: East Asian countries are Chinese, Japanese, Korean and Southeast Asian countries are Vietnam and Thailand. Let's tell their characteristices.

Chinese cuisine includes Cantonese, Szechuan and Hunan cuisine. Cantonese cuisine is from the south and the others are from the west. Generally, Chinese cuisine is made from carbonhydrate, vegetable, meat or fish. Chinese cuisine's staple foods are rice, noodles, soybeans wheats, herbs and seasonings.

There are important things in Japanese cuisine. They are presentation, spices and quality. This cuisine's staple foods are rice or noodles that comes with several side dishes. Sushi, sashimi, tempura are in Japanese cuisine and examples of beverages are tea, beer, sake and whisky. There are Japanese food outside Japan. These places are Taiwan China, Thailand, Indonesia, Australia, United Kingdom and Canada.

In Korean, garlic and chili peppers predominate. There is a reliance on some foods. They are soybeans and fermented foods. For example: kimchi. Korean cuisine's foods are grains, legumes, meat, vegetables and medicinal foods.Beverages separate as nonalcoholic and alcoholic. Soju is an alcoholic beverage that people usually have during a meal or snack. Spoons and chopsticks are used.

They are East Asian Cuisine. Let's tell Southeast Asian Cuisine.

In Vietnamase Cuisine herbs, fresh produce and dipping sauces are used and has sweeter tastes. Pho noodle is consumed.

Finally, Thailand cuisine.. Thailand cuisine has geographical differences. It separates as south and northeast. In the south, curries which is made from coconut milk and fresh turmeric. In the northeast, lime is important. Generally rice and noodles are important. There is popular food which is called Pad Thai. Thai food is eaten with a fork and a spoon.