ASYA MUTFAĞI

                             "     

  Asian cuisine is classified as East Asian Countries cuisine and Southeast Countries Cuisine. East countries are Chinese,Japanese and Korean. Souteast Countries are Vietnamese and Thailand.
  Asian Cuisine general Characteristics as: usually it consist of light vegetable foods. So rate of obezite is lower than other cuisine. Spicies are very important for this cuisine.
  Chinese cuisine is a important cuisine in the world. Soy and ricw are generous in amount. Soybean,soy souce ,soymilk and Tofu use a lot. Soy souce is made by fermenting soybean. Tofu is made from soymilk.İt's look like ekşimil Cheese. Bread doesn't use a lot. Chinese Cuisine is classified as Cantonese, Szechuan and Hunan Cuisine.  Seafood much used in Cantonese Cuisine. Because, Close to the sea. Usually,vegetable foods be in. Vegetable dishes are sauted in a wok pan in Chinese Cuisine.Famous foods are Chinese Logic,Pekin Duck, Pekin Duck accepted to national dish.
  Presentation, spicies and qualty are important Japanese Cuisine.Rice and noodles are staple in Japanese. Seafood predominate. Other Asian cuisine use more oil and spicy than Japanese Cuisine.Famous foods are Takoyoki,Maki, Nobe,Sashimi,Sushi,Tempeture. Famous drink is Sake.
  Garlic and chili peppers predominate in Korea Cuisine.Soybean are staple and Kimchi is famous in the world.It's fermented food.It eat all hours of the day. There isn't food line in the Korea Cuisine. All courses come at the same on the table. Stainless stell spoon and chopsticks are use in this cuisine. Favourite drink is green tea.
  Rice is stable in Vietnamese Cuisine . Noodle soup called 'pho' drink at breakfeast. It is rafined kitchen. There are light meal in this kitchen. National tastes predominate.Nouc Nam is importnat sauces.It's fermented. This cuisine drinks are green tea and Bia Hoi. Bia Hoi is beer, it is regional drink. Dog and snake meat eat.There is a reliance seafood.
  There are regional differences.For example, you'll  find curries made from coconut milk and fresh turmeric in South. Lime is important in the nourtheast. Pad thai is famous ' thai dish' . Thais use spoon and fork while eating. Spicy is very important factor while making dish.
  Thai Chefs take care of food diversity, taste  balance and flavor. Bitter,sweet,sour and salty foods are found every meal. It is a neccessity for they. Rice porridge is eat at breakfeast. Certain cricket are eat.  These are Grosshoper, Free Cricket, Silk Worm.These are fried in deep oil . Then add garlic and pepper.