Asian Cuisine

Chinese Cuisine

Chinese Cuisine is the oldest cuisine in the world. Chinese Cuisine have ying-yang principle for example salt and black pepper.
Tastes are different in the region. China have 23 region and every region has special cuisine culture.

Japanese Cuisine

The most popular food in Japan is Sushi but they don't eat very much. They usually served small portion. Cutting techniques and colours must be in compatible. They don't served sweet generally. They are traditional drink is 'sake'.

South Korea Cuisine

They eat nutritious and low calories food. They usually eat raw or rare vegatables. South Korea Cuisine is using red hot chili pepper,garlic,onion,soy sauce and sesame.

Thai Cuisine

Thai Cuisine is exotic and spicy. North Thai Cuisine's foods are low fat and less spicy and South Thai Cuisine's food are generally seafood.