ASIAN CUISINE

 

 

 

 

    Asian cuisine is from East Asian and Southeast Asian countries .

    Chinese, Japanese, Korean are from East Asian cuisine.

   Chinese cuisine is made from a vegetable, meat and fish. Chinese foods are prepared easily and quickly. Flavors are variety depending on the regions in Chinese cuisine. Cantonese cuisine from the south. It doesn't use a lot of sauces or frying. Szechuan and Hunan cuisine are from the west. They have spicier recipes.

   Japanese cuisine one of the healthiest cuisines. In Japanese cuisine, presentation, spices and quality are very important. Meals have a staple like rice or noodles that comes with several side dishes. Generally, dishes are small serving. The dishes are eaten with wooden chopsticks. End of the dishes, drink green tea. Traditional drink is Sake. Some examples of Japanese cuisine are sushi, sashimi and tempura.

   In Korean cuisine are high nutrional value and low calorie. In Korea, garlic and chili peppers predominate. There is a reliance on soybeans and fermented foods like kimchi. Dishes are usually served in ceramic or stainless steel bowls and they are used spoons and chopsticks. And the last soju. Soju is an alcoholic beverage that people usually have during a meal.

   Vietnamese and Thai are from Southeast Asian cuisine.

   South Vietnam has sweeter tastes and a more liberal use of herbs. The north has more familiar spicy Vietnamese food. For example, pho noodle dishes. Herbs, fresh produce and dipping sauces are important in Vietnamese cuisine.

    In South Thailand, you will find curries made from coconut milk and fresh turmeric. In Northeast, lime is important. Both rice and noodles are popular. Their favourite dish is Pad Thai. Thai food is eaten with fork and spoon.