ASIAN CUISINE 

Asian cuisine is form East Asian and Southeast Asian counties.

East Asian
Chinese
Chinese cuisine is made form corbahydrate and vegetable.Grain products ara veri important for the Chinese.Sıybean pickles in Chinese cuisine. Their most important drink is tea.Alcıholic beverages ara 'jui'.Szechuan and Hunan cuisine ara from the west.

Japanese
The main food of the Japanese cuisine is gohan rice. Seafood is often used in kitchens. Uses soy sauce intead of salt with Japanese.Pork is preferred in the Japanese cuisine. Meals have a staple ilke rice or noodles that comes with several side disket.

Kore

National food of korean cuisine 'kimchi'.'Kimchi' is a kind of pickles.Garlic and red pepper are the most used in korean cuisine.Soju is an alcoholic beverage that people usually have during a meal.

Southeast

Vietnamese 

In the morning in Vietnamese, only the pasta soup called 'pho' is served.No fay in the meals.The Vietname cuisine is quite rich and tasty.The variety of fish is very rich.Fresh produce and dipping sauces are important in Vietnamese cuisine.

Thai 

The most important element of Thai cuisine is rice.Seaweeds are abundantly used. Thai 'curry'is the most populer Thai food.Lime and cocunat milk are very populer in there. Their favourite dish is Pad Thai.