Asian Cuisine is
from East Asian and Southeast Asian countries.
East Asian has many different
countries. They have different features. For example Chinese Cuisine is
made from a carbohydrate and vegetable, meat and fish. Although bread
isn’t being used, rice is used a lot of. Pasta and rice wine made from
rice. Commonly used meats, pork and chicken. Sustenance is cut for
convenience and they are eaten with chopstick.
Japanese Cuisine is made from rice. Rice consumable even
at breakfast. Sea food is a lot of because Japan is an island. The oil and spicy is used a little.
Sake is a
alcoholic beverage that Korean Cuisine; Korean is largely rice, vegetables and meat based. Kimchi is served at almost every meal. Soy sauce,
salt, garlic, ginger, crushed red pepper, cabbage and gochujang are used a lot
of.
Southeast Asian Cuisine has two cuisine; Thailand and Vietnam.
Vietnamese; In morning
always drunk Pho Soup. The cuisine an extremely light. Special
dishes are Banh Chung, Nem and
Pho. And Nouc Mam is the most important sauce.
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