Hi everybody,
I will write abaout Asian Cuisine as much as I know .
Asian cuisine has two part. East Asian and Southeast Asian.
East Asian countries are Chine, Japan, Kore.
Southeast Asian countries are Vietnam and Thailand.
EAST ASIAN
CHINESE CUISINE : It has 3 different type in that Cuisine. These are Cantonese cuisine, Sichuan cuisine, Jiangsu cuisine. Why they seperated their cuisine like that ? Because of climate, geography, history, cooking techniques and lifestyle. Chinese people usually to consume rice, noddle, soybeans, wheat.
JAPANESE CUISINE : Foods are eaten with chopstick. There is two important material in Japanese Cuisine. Wok and chopstick. They have world famaous SUSHI. People like fast cooking. Thats why they are using wok. They can cook fast with wok. Also they have SAKE. Its a beverage that belong to Japan. They like deep fry. Tempura is intance.
KORE CUISINE : They have Kimchi. Thats fermanted food. On the other hand they have SAJU. Its a speacil drink.
SOUTHEAST ASIAN
THAILAND : Lime , curry , noodle , rice are very important for Thai Cuisine . They like sweet and sour dishes. PAD THAI is most attractive dish in Thailand. They also use chopstick.
VIETNAM : Vietnamese usually use raw vegetables. Coriander and green onion leaves can be found in most Vietnamese dishes Popular dishes are noodle soup , canh chua ( sour soup ) , sticky rice dishes.
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