Asian cuisine
Asian cuisine is from East Asian and Shoutheast Asian countries.
 Chinese cuisine is very rich and varied. Chinese cuisine is made from carbonhydrate and vegetable, meat or fish. Meals have a staple like tofu or peking duck that comeswith several dishes. Mostly pork and chicken meat are used.

In Japanese cuisine presentation is important. The main dishes of traditional Japanese cuisine are rice and noodle. They use wooden chopsticks when eating. For example; sushi, sashimi, tempura.There are teriyaki souces.It consist of sugar, mirin, soy souce and sake.Expensive food  is fugu fish. The fugu is a kind of poisonous fish. Sake consists of rice wine.

In Korean cuisine has rice, vegetables and meat. Constantly consumed dishes are kimchi. They use wooden chopsticks when eating. Commonly materials are sesame oil, garlic, soy sauce, red pepper and cabbage.

In vietnamese people of live in poverty.The ingredients used for Vietnamese food are usually very cheap. There are exotic meats. In Vietnamese cuisine are consumed fresh products, herbs and dipping sauces.

In Thai cuisine, spices are widely used. Curry is a spice mixture. It made from coconut and fresh turmeric.Usually lemon juice is used in meals.The main dishes of traditional Thai cuisine are rice and noodles. Spoon and fork are used.