Working Life

+ Hi, I want to ask some questions about your working life.
- Of course you can ask.
+ Thank you. What is your previous job?
- I was a chef.
+ What is your present job?
- I am a food and beverage manager.
+ Where do you work  and what do you do?
- I work for a hotel which has five stars in Istanbul and I check everything about kitchen department.
+ How long have you been working there?
- I have been working there for 4 years.
+ Were you a chef before this statute at the same place?
- Yes, I was.
+ Do you like your job?
- Yes, I like my job.
+ Do you need to speak foreign languages?
- Of course.
+ What is your next goal?
- I want to go to other countries to work.
+ Thank you.

WORKİNG LİFE

EBRU: When did you start your job ?

MERVE: I started four years ago.

EBRU:  What do you enjoy most?

MERVE: I enjoy most cooking meal.

EBRU: What do you enjoy least?

MERVE: I enjoy least working at the weekends.

EBRU: What are your goals?

MERVE: My goals are to travel and to work the most place.

MERVE YAVUZ - EBRU KÜÇÜKOĞLU 

WORKİNG LİFE 

 Ezgi:  What are your time in present job ?

Sevda :  I am working in restaurant for five years. 

Ezgi:    How is your team ?

Sevda:  They are enjoyable.

Ezgi:  How do you  describle your boss?

Sevda:   My boss is really encouraging but my boss tough.

Ezgi:   What do you enjoy most?

Sevda:  I really like talk with customers. 

Ezgi: What do you enjoy least ?

Sevda :  I enjoy least working extra hours. 

Ezgi :  What are your goals ?

Sevda :  I am going to open my own restaurant. 

Ezgi : I hope you can open your  restaurant. 

Sevda: Thank you. 

 EZGİ ALTAŞ  - SEVDA KAYA 

                                                      WORKİNG LİFE

Yağmur is the chef. Eda  is the journalist. Eda and Yağmur interview.

Eda: What was your previous job?

Yağmur: I didn't work before this job.

E: How long have you been working in the restaurant?

Y: I have worked in restaurant since 2011.

E: How is your working condition?

Y: The team are good but the working is stressful.

E: What do you enjoy most?

Y: I enjoy most cooking.

E:What do you enjoy least?

Y: I don't enjoy waking up early.

E: How is your manager?

Y: He is very cool so I don't him.

E: What are you goals?

Y: My goal is to have my own restaurant.

E: Thank you.

Y: You're welcome.

EDA CEYLAN-YAĞMUR ULUTAŞ

WORKING LIFE

Buket: How long have you been working here?

Bülent:I have been working for 5 years.

Ali:What are your goals?

Bülent:I would really like to have my own restaurant one day.

Buket:What do you enjoy most?

Bülent:The thing I enjoy most is cooking.

Ali:What do you dislike about your job?

Bülent:I dislike working at weekends.

BUKET MESGEN

BÜLENT KARAMUSAOĞLU

ALİ GÜMÜŞ

Working Life

Fatma: What was your previous job?

Gülhan: I was a waiter.

Fatma: What is your present job?

Gülhan: I am a chef.

Fatma: What are you working?

Gülhan: I am working a hotel but I l want to work in a restaurant.

Fatma: How long have you been working in this hotel?

Gülhan: I have been working for five years.

Fatma: Do you really like your job?

Gülhan: No, I don’t like.

Fatma: Why?

Gülhan: Because I am working long hours and I work every weekend. Also my pay is worse than other people’s pay.

Fatma: How much do you get pay?

Gülhan: One thousand five hundred dollars.

Fatma: Do you love your boss and associates?

Gülhan: Yes, I love them. They are very good people. They are successful, understanding people. So I am happy in the my workplace.

Fatma: What is your goal?

Gülhan: I want to open cafe restaurant. I want to travel the World. 

Fatma DELİMEHMET & Gülhan KIZILCAN

WORKING LIFE  

...

ÖZLEM: What was your previous job?
GÜLŞAH: I worked in a small hotel.
ÖZLEM: What was your time in present job?
GÜLŞAH: I've worked in restaurant for five years.
ÖZLEM: What do you enjoy most?
GÜLŞAH: The thing I enjoy most is learning new foods.
ÖZLEM: What do you enjoy least?
GÜLŞAH: I don't enjoy working at weekends.
ÖZLEM: What are your goals? 
GÜLŞAH: I'd really like to have my own restaurant one day..

...


Gülşah KURTOĞLU
Özlem DÜLGAR 

CREME BRULEE
Ingredients
 8 egg yolk
 100 gr sugar
 1 lt milk
 250 gr cream
 2 gr vanilla

Equipments
 mixing bowl
 wire whip
 small bowl
Method
 1.First get the equipment ready
 2.Preheat oven to 120 C
 3.Whisk the sugar and egg yolk to form a foam
 4.Add all the other ingredients whisk all of them
 5.Pour mixture into small bowls
 6.Bake for 20 minutes
 7.Allow to cool
 8.Decorate with Brown sugar and serve
 BON APPETIT!

        Sweet Yeast Bread

    Ingredients:

• 500 gr. flour
• 42 gr. yeast
• 200 ml. milk
• 100 ml. oil
• 1 egg
• 25 gr. butter
• 25 gr. sugar
• 15 gr. salt

    Equipments:

• Mixing bowl, measuring spoons, weighing scales, baking tray, pastry brush, sieve, cooling rack.

   Method:

1. Preheat oven to 180c gas mark 4. Grease a baking tray.
2. Mixing yeast and sugar in the bowl. Then prove.
3. Add all dry ingredients into mixing bowl.
4. Add the yeast and sugar to mixture. Then knead all of them. Prove for 20 minutes.
5. Decorate the knitted form.
6. Bake for 15-20 minutes. Allow to cool.
7. Decorate and serve.

                Enjoy the meal :)

• 
  

CUSTARD

Ingredients

* 1 lt milk

* 200 gr sugar

* 50 gr dry fig

* 50 gr walnut

* 35 gr starch

* 2 gr vanilla

Equipments

Saucepan, wisk, ladle, measuring jug, knife

Methods

1- First, get the equipment ready.

2- Next, measure the ingredients.

3- Turn on the beat. put the saucepan on the hob.

4- Add the sugar, milk in saucepan. Boiling the milk and sugar mixture.

5- When boiling, gradually add starch, stirring constantly as thicken.

6- Break the walnut and peel. Add saucepan, stirring.

7- Remove the dry fig and dice. Add saucepan.

8- Add the vanilla saucepan and stir.

9- Divide into bowls.

SWEET SEMOLİNA

İngredients

1.5lt water
1 kg sugar
500g semolina
400g butter

Equipment

Saucepan, whisk, wooden spoon, pan 

Method

1.) Melt 400 g butter.
2.)Add the 500g semolina.
3.)Stir the semolina into the butter.
4.)Add the sugar and water into the other pan.
5.)The mixture bring to the boil and turn off the heat.
6.) The mixture add in the semolina.
7.)Whisk and turnn of the heat.    BON APPETIT. 

     -) what was your previous job?
     +) I was a student.
      -) what are your goals?
      +) I want to be a first class chef.
      -) what do you enjoy most?
      +) The thing I enjoy most is cooking.
       -) what do in you enjoy least?
      +) The thing I enjoy least cleaning.
      -) How do you describe your boss?
      +) My boss is talkative hardworking.
      -) How is your working conditions?
      +) The pay isn't good and the hours are so long.
      -) what do you do now?
      +) I am a chef.
       -) How long have you been working there?
       +) I have been working in the kitchen for 5 years


Ezgi EKİNCİ
Duygu KIRMIZIKUŞAK

Hello Friends!

Here is your second assignment.

As you remember there were some questions about our work experience and we formed those questions and dialogues as a class activity. Now with your partners write your dialogues again here .

Due Date:  5.11.2016

                                                    

                                                       COCOA  CAKE


INGREDIENTS

• 3 Eggs
• 200 gr Sugar
• 200 gr Milk
• 100 ml  Oil
• 200 gr Flour
• 25 gr cocoa
• 10 gr Baking powder
• 5 gr vanilla

EQUİPMENT

• mixing bowl, palette knife, mixer, measuring jug, baking tray, metal spoon

METHOD

1. Preheat oven to 180 C gas mark 4
2. whisk the sugar and eggs together
3. Add the milk and oil. And then whisk again
4. Mix all the other dry ingredients.
5. Sift the dry ingredients into a bowl. Using a metal spoon for to mix
6. grease a baking tray
7. pour the mixture into the baking tray
8. bake for 30-35 minutes

ENJOY YOUR MEAL :)

LAKERDA

Ingredients

4 piece sea bass fillet
130g sugar
120g salt
15g carionder seeds
10g orenge peel

Equipment

Mixing bowl,baking tray,fillet knife,grater

Method

1.Divide sea bass fillet.
2.Blended ın mixing bowl  sugar salt, coriander seeds and orange peel.
3.Placed sea bass fillet on the baking tray.
4.Cover to mixture on the fish and allow to cool 2 days.
5.Portion and serve

Bon Appetir :)

Crepe Pasta with Chicken and Cream

Ingredients:

For Crepe:

• 300 ml Flour
• 150 ml Milk
• 100 ml Water
• 15 ml Olive Oil
• 10 ml Salt
• 2 Eggs

For Pasta with Chicken and Cream:

• 3 Mushrooms
• 15 ml Olive Oil
• 2 pieces Chicken Breast
• Sprinkle of blackpepper and salt
• 15 ml Soy Souce
• 200 g Cream
• 50 g Parmesan Cheese

Equipments:

• Bowl, measuring spoons, weighing scales, whisk, knife, crepepan, saucepan, ladle, cutting board, 

Method:

To prepare crepes:

1. Sift the flour into a bowl.
2. Beat the eggs in a small bowl.
3. Add all the other ingredients, with the egg, to the flour.
4. Mix to form a liquid dough. 
5. Grease a pan and heat.
6. Pour a ladle of dough into the pan and spread it.
7. Cook both sides until golden brown.
8. Allow to cool and slice lengthways all crepes.

To prepare pasta:

1. Dice chicken breast and mushrooms.
2. Grease a pan and heat.
3. Cook chicken breast in pan.
4. Add mushrooms when chicken cooked.
5. Add salt and pepper.
6. When mushrooms cooked, add to the pan pre-cut crepes.
7. Add the cream into pan.
8. When cream cooked sprinkle parmesan cheese and served.

Enjoy the meal. 

Sincerely yours. :)

                                                                   Mosaic Cake

Ingredints

500 g biscuits
60 ml milk
4*15 ml spoon cacao
6*15 ml spoon granulated sugar
100 g melted butter
Coconut to decorate

Equipment

Weighing scales, 2 bowl, spatula, aluminium foil

Method

1) Get crumble biscuits into bowl.
2) Melted butter, cacao, granulated sugar and milk mixer into other bowl.
3) Add the mixture into biscuits and mix with spatula.
4) Open the aluminium foil on the countertop.
5) Place dough on the aluminium foil. Close aluminum foil and decorate mosaic cake
6) Allow to cool 2-3 hours.
7) Decorate to coconut on the mosaic cake.
8) Divide and serve


Bon Appetit

BROWNİ

Ingredients:

300 gr egg

300 gr sugar

200 gr bitter chocolate

200 gr butter

150 gram flour

25 gr nuts

15 gr kakao

10 gr vanilla

Equipments:

Bowl 

Baking tray

Saucepan

Mixer

Method:

1. First,get the equipments ready
2. Next,get the ingredients
3. Then,preheat oven to 180 C^o
4. Grease a baking tray
5. Melt chocolate and butter in a saucepan over low heat; set aside.
6. With a mixer, beat eggs, sugar and vanilla at high speed for 8-10 minutes in a bowl
7. Blend in chocolate mixture, flour, cocoa until just mixed.
8. Then,add nuts
9.  Pour into prepared baking tray
10.  Bake for 35-40 minutes

Buen provecho

                                             HOMEMADE STRAWBERRY ICE CREAM

First, get the ingredients and equipments ready.

Ingredients
500 gr strawberry
250 gr sugar
250 gr water
20 ml lemon juice
A large egg White
Mint leaves for serving

Equipments
Ice Cream Machine (Put the ice cream machine to the freezer before a day.)
Braiser
Masher
Bowl

Start by removing and washing the strawberries.
Get the masher and mash the strawberries.
Put them in the bowl and squeeze the lemon juice in it.
Next, put the braiser on the hob and turn on the heat.
Bring to the boil, when boiling rapidly, turn off the heat and chill it.
Pour the strawberries and lemon juice in the braiser when it chills.
Get the ice cream machine and pour all ingredients which are mixed in it and start.
Stop the machine when it freezes and put to the freezer.

You should service with mint leaves.

Gazpacho

İngredients

Coctail Tomato 1 kg
Riviera              30 gr
Cold Water        20 gr
Green Pepper     6 gr
Red Onion         6 gr
Salt                    5 gr
Sugar                 5 gr
Garlic                1 gr

Materials
1 Blender

First , get the equipment ready
Next,get the ingredients
Put all ingredients  into blender
Mixed 1 minute 30 seconds
You must eat cold this soup and you should service with raw shrimp and sliced cucumber

 ÇİĞ KÖFTE
Ingrediens
400 gr boulgur
250 gr minced meat
20 gr parsley
10 gr tomatoes
150 gr tomatoes paste
5 gr spring onion
10 gr mint
15  gr salt
15 gr black pepper
10 gr chilli pepper

Materials 
1 Special Tray
1 Cut bourd
1 Chef Knife

First , get the equipment ready
Next, get the ingrediens
Onion is peel and chopped
Boulgur is put in the spaciel tray
Add minced meat and tomatoes paste on the boulgur .
Knead both of them during one hour.
Then , put chopped parsley , tomatoes . spring onion , chopped onion and herbs.
Again knead all of them during half hour in the end. 

You should serviced with sliced lemon and lettuce .

                                                         

                                                                                                 
                                                                                                                                                                                                                                                                                                                                        
               
                                                                                
                                                                                                 
                                                                                               

          EGUİPMENT                                                                  İNGREDİENTS
          frying pan                                                                         a piece bagel
          spatula                                                                             15 gr cheese
                                                                                                   15 gr salami
                                                                                                   one piece( small )egg
                                                                                                 
                                                                                                                             



 1) First, get the eguipment read
 2) Next, get the ingredients
 3) First, slice the bagel in half
 4)Put the frying pan on the hop and turn on the heat
 5) Add the oil and fry half bagel
 6)Thread salami and cheese onto the bagel
 7) Next, place the other slice of bagel on top on then break the middle egg and allow to cook a one        minutes
 8)Later add  a splash  a little of cheese and simmer for a one minutes
  9)Serve

Mushroom soup

First,get the equipment ready.
Next,get the ingredients.

Start by preparing the vegatables:
= peel and dice the onion
= dice the mushroom
= sift the flour
=cut the dill

    Put the soucepan on the hob.Trn on the heat.
    Add the margarine and onion.Soute the onion for 4 minutes.
    Add the flour and water.Bouiling for 5 minutes.
    Next,add the mushrooms and stock cube.
    When bouling rapidly,turn down the heat.Add the dill.
    Cover with a lid and simmer for 20 minutes.

                         MENEMEN
İNGREDİENTS

2 cups green pepper
1 cup tomato
2 eggs beaten
1 onion small
1/2 salt

1-) first get the equipment ready
2-) Next get the ingredients
3-) Start by preparing the vegetables.
4-) Put pan cooker, add butter, turn on the heat.
5-) Peel the tomatoes, pepper, onion.
6-) Peel away the outer brown skin.
7-) Slice across the onion, pepper, tomatoes. Add the pan.
8-) Finally, add the eggs are cooked.
9-) Allow to cook for a 5-7 moment. Add salt if desired.
10-) You cold other vegetables.


Bon appetit !

BAKERY MACKEREL

 Portion : 4  -  Preparation time : 30 min

First , get the equipment ready.

Equipment:

 Bakery tin 

Knife

Tea Spoon 

İngredients:

1100 gr mackerel

40 gr olive oil

3 gr thyme 

2 lemon

Salt and pepper

Start  by process steps:

1. Cut away fin of mackerel.
2. Wash the mackerel.
3. Preheat oven to 250 C 
4. Arrange mackerels 
5. Brush olive oil to mackerels.
6. Sprinkle salt , tyhme and pepper.
7. Bake for 15 minutes. 

Service suggestion :

You could add sliced lemon and rocket. 

Bon Appetit :)

PASTRY CREAM

Preparation time: 15 min

First get the equipment ready

Equipment

1 mixing bowl

1 whisk 

1 saucepan 

Next, get the ingredients 

İngredients

500 ml milk

150 gr sugar

90 gr egg yolk

60 gr flour

5 gr vanilla

Start with the construction 

1. Measure ingredients.
2. Put the milk in the saucepan.
3. Simmering the milk.
4. Put the eggs yolk into the mixing bowl.
5. Add sugar and vanilla into the mixing bowl.
6. Whisk all ingredients ( make sure it goes white )
7. Add flour and whisk again.
8. Pour half of milk into the mixing bowl then whisk.
9. Pour the mix into the saucepan with milk.
10. Mix continuasly.
11. Then pour into the flat tray and cool.
12. Sprinkle powdered sugar to not holding crust.

BON APPETİT...! :))

Fettuccine Alfredo

Fettuccine Alfredo

2 portion

Equipments:

1 Saucepan

1 Pan

1 Wooden spoon

1 Knife and Choppingboard

1 Strainer

Ingredientns:

500 ml Water

300 gr Pasta

160 gr Chicken

100 ml Crema

30 gr Mushroom

20 ml Oil

7 gr Salt

5 gr Black pepper

-          First get the equipments  ready.

-          Get the ingredients.

-          Put the water in the saucepan then put the saucepan on the hob.

-          When boilling add the salt and the pasta.

-          Boilling the pasta for fifteen minutes.

-          Then drain the pasta.

-          Dice the mushroom.

-          Shred the chickens.

-          Put the oil in the pan. Put the pan pn the hob, wait for three minutes.

-          Then add the chicken in the pan. Sauting for thirteen minutes.

-          Add the mushroom, stir and sauting for five minutes.

-          Add the crema then stir three minutes.

-          Finally add the pasta and mix.

-          Turn of the heat.

-          Served hot and with parmesan.

     

      Bon Appetit

Vermicelli

Vermicelli

‘Vermicelli is a local pasta made from a dough with the inclusion of egg.’

 First, get the equipment ready.

Equipment:

·       Rolling pin

·       sifter

·       Weighing scales

·       Measuring Spoons

·       Bowl

·       Knife

·       Spatula

·       Cutting board

 Next, get the ingredients.

İngredients:

·       1 kg flour

·       1 l water

·       150 gr egg

·       50 gr salt

 Measure the flour,egg,water and salt.

 Sift the flour

 All ingredients are kneaded until dough is smooth.

 Cut the dough into quarters, then fermantion the dough for on hour.

Rool out the dough .

 Allow to cook for a moment on the plate.

 Shred the dough

  Baking the dough in the oven

Cooking suggestions:

Vermicelli is cooked in deep booling with water and chicken stock in covered saucepan.

Serving Suggestion:

It is served with grated parmesan.

MARROW PENNE
first ,get the equipment ready.
next ,get the ingredients.
cut the cherry tomatoes pieces into quarters.
next, cut the basils chiffonede.
Put the wok on the hob. Turn on the heat.
Add the oil and saute onions for 3 minutes.
add the tomatoes into the wok.
next boiling pasta in 3 minutes.
add all the other vegetables and pasta into the wok,
add mixed herbs,basils,pepper and salt.
finally,mix everything together.
you could add mozeralla.

                                                             MENEMEN
Ingredients

• 3 medium tomatoes
• 3 large eggs
• 2 medium green peppers
• 1 medium onion
• 3 soup spoon sunflower seed oiln (45 ml)
• 1 tea spoon salt (5 gr)
• 1 tea spoon black pepper (3 gr)

Materials

• 1 chopping board
• 1 chef knife
• 1 wooden spoon
• 1 frying pan
• 4 medium bowls

Process Steps

• First, get the materials ready.
• Next, get the ingredients.
• Cut away the top of the onion, peel and dice with the chef knife on the chopping board, put in first bowl.
• Cut away the top of the peppers, dice and put in second bowl.
• Pull away the green stalks from the tomatoes, dice and put in third bowl.
• Crack eggs in fourth bowl.
• Turn on the heat.Put the frying pan on the hob.
• Add the sunflower seed oil and chopped onion to the frying pan.
• 3 minutes later, add the chopped peppers to the frying pan and stir with wooden spoon.
• 2 minutes later, add the chopped tomatoes to the frying pan.
• 5 minutes later, add broken eggs, salt and black pepper to the frying pan, stir again.Wait a minute.
• Finally, turn down the heat.

                                                                                        The meal is ready.Enjoy your meal :)


                                       

SEASON SALAD

SEASON SALAD

Dear audience !
Welcome to Yagmur's kitchen.
Let's make a salad with together :)
First, get the equipment ready.
Next, get the ingredients.
Peel and grated radish and carrot.
Next cobbage grated.

Finally, stir all the ingredients in the bowl.
Add olive,salt and lemon juise to he vegetables.
                                                     

                                                                                        Bon appetite !

ÇOBAN SALAD
 Fist, get the equipment ready.

 Next, get the ingredients.

 Start by preparing the vegetable:
  *Peel and dice the tomato, cucumber  and onion.
  *Cut away the green peppers.

 Add the oil, pomegranate sous and  spices(salt, paprika) to the vegetables.

 Finally, mix everyting together.

 You could add other vegetables, such  as parsley or mint.

CHICKEN SANDWICH

   First, get the ingredients.

   Next, slice the bread.

   Spread soft margarine or butter over the slices. Make sure it goes right into the corners.

   Arrange boiled chicken pieces, lettuce and slices of tomato over 1 slice of bread.

   Next, place the other slice of bread on top and cut in half.

   Bon Appetit ..

JACKED POTATO

1. First get the equipment ready.
2. Next, get the ingredients.
3. Bake the potato.
4. Cut in the middle baked potato.
5. Add butter, salt and kashar cheese into the potato. Carefully stir.
6. Add green olives, black olives, pickled gherkins, boiled corn, boiled carror and boiled pea into the potato.
7. Finally add ketchup and mayonnaise over the potato. 

    Bon Appetit ;)

OMELETTE WITH PEPPERS

First, get the equipment ready.

Next,get the ingredients.

Start by cut the vegetables;

Cut away the top of the green peppers.

Next slice the peppers.

Put the saucepan on the hob. Turn on the heat.

Add the oil and fry the peppers for 3 minutes.

Whisk the eggs in a bowl.

Add some salt in eggs.

Pour the eggs into saucepan.

Finally turn off the heat and service omelette.

You could add cheese.

Hello guys!

Finally here is your first blog assignment!

Write a recipe. Use phrases that we learnt in the class.


Due Date: 28.10.2016