Mushroom soup

First,get the equipment ready.
Next,get the ingredients.

Start by preparing the vegatables:
= peel and dice the onion
= dice the mushroom
= sift the flour
=cut the dill

    Put the soucepan on the hob.Trn on the heat.
    Add the margarine and onion.Soute the onion for 4 minutes.
    Add the flour and water.Bouiling for 5 minutes.
    Next,add the mushrooms and stock cube.
    When bouling rapidly,turn down the heat.Add the dill.
    Cover with a lid and simmer for 20 minutes.