Vermicelli

Vermicelli

‘Vermicelli is a local pasta made from a dough with the inclusion of egg.’

 First, get the equipment ready.

Equipment:

·       Rolling pin

·       sifter

·       Weighing scales

·       Measuring Spoons

·       Bowl

·       Knife

·       Spatula

·       Cutting board

 Next, get the ingredients.

İngredients:

·       1 kg flour

·       1 l water

·       150 gr egg

·       50 gr salt

 Measure the flour,egg,water and salt.

 Sift the flour

 All ingredients are kneaded until dough is smooth.

 Cut the dough into quarters, then fermantion the dough for on hour.

Rool out the dough .

 Allow to cook for a moment on the plate.

 Shred the dough

  Baking the dough in the oven

Cooking suggestions:

Vermicelli is cooked in deep booling with water and chicken stock in covered saucepan.

Serving Suggestion:

It is served with grated parmesan.