LAKERDA

Ingredients

4 piece sea bass fillet
130g sugar
120g salt
15g carionder seeds
10g orenge peel

Equipment

Mixing bowl,baking tray,fillet knife,grater

Method

1.Divide sea bass fillet.
2.Blended ın mixing bowl  sugar salt, coriander seeds and orange peel.
3.Placed sea bass fillet on the baking tray.
4.Cover to mixture on the fish and allow to cool 2 days.
5.Portion and serve

Bon Appetir :)