CUSTARD

Ingredients

* 1 lt milk

* 200 gr sugar

* 50 gr dry fig

* 50 gr walnut

* 35 gr starch

* 2 gr vanilla

Equipments

Saucepan, wisk, ladle, measuring jug, knife

Methods

1- First, get the equipment ready.

2- Next, measure the ingredients.

3- Turn on the beat. put the saucepan on the hob.

4- Add the sugar, milk in saucepan. Boiling the milk and sugar mixture.

5- When boiling, gradually add starch, stirring constantly as thicken.

6- Break the walnut and peel. Add saucepan, stirring.

7- Remove the dry fig and dice. Add saucepan.

8- Add the vanilla saucepan and stir.

9- Divide into bowls.