Crepe Pasta with Chicken and Cream

Ingredients:

For Crepe:

• 300 ml Flour
• 150 ml Milk
• 100 ml Water
• 15 ml Olive Oil
• 10 ml Salt
• 2 Eggs

For Pasta with Chicken and Cream:

• 3 Mushrooms
• 15 ml Olive Oil
• 2 pieces Chicken Breast
• Sprinkle of blackpepper and salt
• 15 ml Soy Souce
• 200 g Cream
• 50 g Parmesan Cheese

Equipments:

• Bowl, measuring spoons, weighing scales, whisk, knife, crepepan, saucepan, ladle, cutting board, 

Method:

To prepare crepes:

1. Sift the flour into a bowl.
2. Beat the eggs in a small bowl.
3. Add all the other ingredients, with the egg, to the flour.
4. Mix to form a liquid dough. 
5. Grease a pan and heat.
6. Pour a ladle of dough into the pan and spread it.
7. Cook both sides until golden brown.
8. Allow to cool and slice lengthways all crepes.

To prepare pasta:

1. Dice chicken breast and mushrooms.
2. Grease a pan and heat.
3. Cook chicken breast in pan.
4. Add mushrooms when chicken cooked.
5. Add salt and pepper.
6. When mushrooms cooked, add to the pan pre-cut crepes.
7. Add the cream into pan.
8. When cream cooked sprinkle parmesan cheese and served.

Enjoy the meal. 

Sincerely yours. :)