Fettuccine Alfredo

Fettuccine Alfredo

2 portion

Equipments:

1 Saucepan

1 Pan

1 Wooden spoon

1 Knife and Choppingboard

1 Strainer

Ingredientns:

500 ml Water

300 gr Pasta

160 gr Chicken

100 ml Crema

30 gr Mushroom

20 ml Oil

7 gr Salt

5 gr Black pepper

-          First get the equipments  ready.

-          Get the ingredients.

-          Put the water in the saucepan then put the saucepan on the hob.

-          When boilling add the salt and the pasta.

-          Boilling the pasta for fifteen minutes.

-          Then drain the pasta.

-          Dice the mushroom.

-          Shred the chickens.

-          Put the oil in the pan. Put the pan pn the hob, wait for three minutes.

-          Then add the chicken in the pan. Sauting for thirteen minutes.

-          Add the mushroom, stir and sauting for five minutes.

-          Add the crema then stir three minutes.

-          Finally add the pasta and mix.

-          Turn of the heat.

-          Served hot and with parmesan.

     

      Bon Appetit