Mosaic Cake

Ingredints

500 g biscuits
60 ml milk
4*15 ml spoon cacao
6*15 ml spoon granulated sugar
100 g melted butter
Coconut to decorate

Equipment

Weighing scales, 2 bowl, spatula, aluminium foil

Method

1) Get crumble biscuits into bowl.
2) Melted butter, cacao, granulated sugar and milk mixer into other bowl.
3) Add the mixture into biscuits and mix with spatula.
4) Open the aluminium foil on the countertop.
5) Place dough on the aluminium foil. Close aluminum foil and decorate mosaic cake
6) Allow to cool 2-3 hours.
7) Decorate to coconut on the mosaic cake.
8) Divide and serve


Bon Appetit