Civan Er was born in Istanbul. He graduated Istanbul High School. He loves look magazine and then he makes meal on this. He spends time in the kitchen. His friend's Hatay he was very impress. And he graduated Marmara University the department of economy.
He did job application many places. And finally was accepted. He worked long time. Then he started "Changa". No more he makes experimental food. He cares traditional food. So he opened own restaurant "Yeni Lokanta" in 2013. "İsli Dondurma" is his signature. Finally he was chosen chef of the year 2014 by GQ.
In my opnion, he is very succesful chef and person.
Thanks.
Good evening allof them :)
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