Massimo Bottura

        He was born in İtaly.He studied law.But he was interesting cooking.Then he opened cafe in Modena.It is his first restaurant.It name is Trattoria del Compazzo.He did intership at Georges Coingny's restaurant.He learn Italian cooking and clasical French cuisine.Also Massimo worked with Alain Ducasse is a French chef.Massimo opened Oseria Francescona in 1995.

          It was awarded thirt Micelin star Massimo Botturawrote four book.Their name is Aceto Balsomiro , Parmigiana Reggiana , Attraverso tradizione ainnovazione and Never Trust a Skinny Italian Chef.Also he opened '' Ristorante Italia di Massimo Battura'' in İstanbul.Osteria Francescana is in the best restaurant in the World's 50 Best Restaurants in 2016.