Sufle

ingredients

1 kg milk

600 gr egg

450 gr couverture

300 gr butter

300 gr sugar

250 gr flour

100 gr cacao

equipments

saucepan,spatula,whisk,oven,casserole dish

method

preheat oven to 180 C

Melt the butter on saucepan and sieve the flour into saucepan and whisk

add the couverture,cacao and sugar than continue to whisk.

After 5 minutes add the milk and continue to whisk.

10 minutes later turn down the heat and wait 20 minutes

pour the mixture into casserole dish and bake 8-9 minutes

you should service with vanillia ice ream and powdered sugar