He was born 1966.He is molecular gastronomy chef. He didn't take education. He travelled France when he was young. He went to Alain Chapel's restaurant and he gave importance to Gastronomy in a minute. He made job application restaurants but just Marco Pierre White made a comeback him. He worked with Marco Pierre White just a week. He and her girlfriend went to luxury restaurants and they tasted different food. He always read about gastronomy. He have own restaurant in 1995.His restaurant name is The Fat Duck. He is Michelin star chef. He has 3 stars. He went into "The World's 50 Best Restaurant's." He reaped a lot of reward. He is going on his working. He give a seminar about food science in the gastronomy congress.
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