CLAİRE DAMON 

Claire Damon tells love stories with her cakes. A woman's cakes could become sensitive, emotional and graceful. 

She was born in Aveyron, France. She came to Paris. When she worked in Fouchan, she met Pierre Herme. She learnt the subtleties of patisserie. After three years. Before she went to Bristol and Plaza Athenee, she had met David Granger. She opened the bread and pastry boutique with Granger. She is working with stability her boutique.

Her best cake: La religieuse au caramel

Her the key part: To find the book of succesful and to practise their recipes.

The nature is flawless, we should take example. We add everything which is surplus. She says " I use a little sugar, a little flour and I don't use any egg. "