GÖKAY ÇAKIROĞLU

    Gökay Çakıroğlu is the best chef I have known. He was born in Mengen. He graduated from culinary school of Mengen. Gökay Çakıroğlu worked Dedeman Hotel Conrad Hotel The Plaza Hotel The Marmara Taksim Hotel Four Seasons Hotels and Tapasuma Restaurant. When i was a trainee  at tapasuma I met him. He was my executive chef. First day of my internship he said ' First rule is hygiene in kitchen. Never don't send an order to customer if the meal is unhygienic. Second rules are be respectful and be honest other personnel. Other things isn't more important then these things.'
    He is a disciplined talented successful  chef. Everyone showed respect one another and foods are very hygienic and delicious in Tapasuma's kitchen. He likes traditional  cuisine . He likes teaching what he knows. 
                                                                                  FAHRİYE COŞKUN