YUNUS EMRE AKKOR

 

Yunus Emre Akkor was born in Kilis in 1975. Yunus Emre started cook when he was child. He learned to cook from his family. Yunus Emre graduated university and he opened a restaurant with his brother in Bursa.

 

After, he began to focus on Ottoman Cuisine. He started making a presentation about Ottoman Cuisine in universities.

 

Yunus Emre usually writes recipes for national newspaper and gastronomy magazines.

 

Yunus Emre joined "Gourmand World Cookbook" and he won "Best Fish And Seafood Book" with book "Osmanlı Deniz Mutfağı"  in 2012.