MURAT BOZOK

He is a chef. He was born in İstanbul. He gratuated English department of business. After he had gratuated, he decided to became cook.

He went to America for education. Also he worked at restaurant in Rhode Island. He gratuated and he started to work at Hyatt Park Boston, Ritz Carlton in New York. After he came back to Turkey. He opened a restaurant. It's name is " Mimolett". Now he is working Murat Bozok's Kitchen. Murat Bozok's Kitchen is a culinary school.