FERRAN ADRİA

 HE İS CULINARY ARTS'S LAST GENIOUS

 Ferran Adria is a Spanish chef .He was born on May 14,1962. He is an artist, a scientist, an inventor, a stage director, a designer, a philosopher, an anarchist.  He began his culinary career in 1980 as a dishwasher. In need of money to vacation on the Mediterranean island of Ibiza, Adria took a job as a dishwasher at a French restaurant in the Hotel Playafels in Castelldefels, Spain.It was here that he learned the classic culinary techniques.
He was the head chef of the el Bulli restaurant in Roses on the Costa Brava. .He is a three-star Michelin chef.He is known "molecular gastronomy's father".elBulli was only open for about six months of the year, from mid-June to mid-December.It received first place in the restaurant top 50 in 2002,2005. It was again awarded the first place in 2006,2007,2008.El Bulli had the particular dish for example: piña colada was coconut foam, dehydrated pineapple and a sort of rum gel - served on one spoon. He has got elegant restaurant and he is a cool man !