Massimo Botturo was
born im Modena, Italy in 30 September 1962. He is an chef and restautant patron
of Osteria Francescana. Botturo studyed law in the universty. Botturo’s parents
want to work family company. But he want to be chef. Botturo get to work be
good chef. He went to ABD for improve oneself.
Later Botturo turn back
ABD in 1986. Right after he opened first restaurant the Trattoria del Campazzo.
Over here he have chance to meet someone Georges Coigny and Alain Ducasse.
Then Botturo, opened
Osteria Francescana in Modena in 1995. Over here he work famous chef Ferran
Adria.
Osteria Francescana is
come in first in The World’s 50 Best Restaurant 2016. In the way Massimo
Botturo in became globally known.
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