Didem Senol Tiryakioglu was born in Istanbul. She is married. She has two children. She
graduated from Koc University Psychology department. She got a culinary
education at French Culinary in New York. Then she worked Eleven Madison Park
in USA. After she return to Turkey she
worked Nu Teras in Istanbul. On May 2010 she opened her first restaurant ‘’Lokanta Maya’’ in Istanbul. Then she opened ‘’Gram’’
in Istanbul. She has written two boks. The books’s name: ‘’Kızınız Defneyi
Oglumuz İskorpite’’ and ‘’Biraz Maya, Biraz Gram’’. She won ‘’Time Out Istanbul The Best Chef Award’’ in 2010.
I worked at her restaurant in this summer. Didem Senol is very hardworking, hepful and humanist. If you ask me, the secret of Didem Senol’s success is goodness.
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