TOM AİKENS

Tom was born in 1970 in Norwich, England. Tom has been cooking since the age of 16.

Tom's father and grandfather were wine merchants so he interested in this job.

Tom studied at Norwich City Hotel School. After he worked in different restaurants.

His first restaurant 'Tom Aikens Restaurant'. it opened in Chelsea,in april 2003. This restaurant won first Mıchelin star in 2004. Second restaurant opened in 2006. This name is 'Tom's Kitchen'. Aikens first international restaurant opened in İstanbul in November 2013. The restaurant in Zorlu Center.

Also Tom has written three books. These name's Cooking, Fish, Easy. Finally Aikens works with many charities. He is a very helpful :))