Massimo Bottura is a chef who has a restaurant which called Osteria Francescana. Now, this restaurant is the third of the world. At the first time Massimo's family didn't want him to be a chef so he went to department of law but he left from there and he went to America to work as a chef. He met with her wife there and then he went back to Modena where he was born. In 1986, he opened his first restaurant which called Trattoria del Campazzo and he worked with Georges Coigny.
He used Italian and French techiniques on her plates and then he worked with Alain Ducasse.
In 2012, he won his 3 michelin stars. This restaurant is Osteria Francescana in Modena. He is chosen the best chef of the world by Paris International Gastronomy Academy. He had a restaurant in Istanbul but it is closed. Now, he is still a very good chef and still working to preserve his statute.
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