ASIAN CUISINE

ASIAN CUISINE

Asian cuisine is from East Asian and Southeast Asian countries. East Asian countries are China, Japan and Korea. South Asian countries are Vietnam and Thailand.

Chinese Cuisine:
Chinese cuisine is from Cantonese, Szechuan and Hunan. Each cuisine has different feature. Generally vegetables, carbohydrate, meat and fish are used too much in this cuisine. Sauces and frying are not used much in Cantonese cuisine. Spices are prefered much in Hunan and Szechuan.

Japanese Cuisine:
Presentation and quality are important in this cuisine. Rice and noodles are staple for people where in this countrie. People use spices too much. Generally Japanese food is eaten with wooden chopsticks. Sashimi, sushi and tempura are the most famous foods in Japanese cuisine. Sake is a famous drink in this cuisine.

Korean Cuisine:
Garlic, chili pepper and soybeans are frequently used in this cuisine. Fermented foods are important in this cuisine like Kimchi. Stainless steel dishes, spoons and chopsticks are used. Saju is important drink for people.

Vietnamese Cuisine:
This cuisine has sweeter tastes. Herbs, fresh produces and dipping sauces are used too much. People often consume pho noodle dishes.

Thai Cuisine:
Curries are used in this cuisine. Curries made from coconut milk and fresh turmeric. Lime, rice and noodles are often prefered. Thai food is eaten with a fork and spoon. Pad Thai is favorite food in this cuisine.

Asian cuisine has so different cultures because The soil is very wide and climate is changing in every region .Of course ,geographical differences are so  important for cuisine culture.Asian cuisine is from East Asian and Southeast Asian countries.

Chinese cuisine is from Cantonese,Szechuan,Hunan. Every region has differences.For example,Szechuan and Hunan cuisine have spicier recipes,whereas cantonese cuisine hasn't a lot of sauces or frying but generally, chinese cuisine is made from a carbohydrate,vegetable ,meat or fish.

In Japanese cuisine , spices are so important.Meals have staple like rice or noddles.In Japon, People like eating food with wooden chopsticks and they love eating sushi,sashimi,tempura and they drink sake during the meal.

In Korea,People love using garlic and chili pepper in the meals.Meals have staple like soybeans.They have kimchi as a fermented food. Stainless steel dishes, spoons, chopsticks are used in this country.People usually drink soju during a meal or snack.

Southeast Asian cuisine has beautiful flavors.It is from Vietnam and Thailand cuisine.

In Vietnam,generally people prefer eating sweeter tastes and they use herbs,dipping sauces. Fresh produce is so important.They have pho noddle dishes with spicy.

In Thailand,People love using curry in the meals.Lime is so important, morever noodles and rice are so popular.Pad Thai is one of the most attractive meal in Thailand.People use fork and spoon to eat meals.

In my opinion, Asian cuisine is the unique cuisine which holds all the tastes in the world. We should visit there.

ASIA CUISINE 

Asian Cuisine is from East Asian and South Asian countries. East Asian countries are Chinise, Japanese an Korean. Southheast Asian countries Vietnamese and Thai. This countries in a world;

Chinese
This cuisine is wealthiest cuisine in the world. Spices useable very much this cuisine. Cantonese cuisine from the sounth in Chinise.  It does not use a lot of sauce of frying. Scechuan an Hunan cuisine are from the west. They have spicier recipes.
Japanese
Japanase Cuisine is staple gohan. Spices usable very much this cuisine. Peaple eat wooden chopsticks all the while. Japanese Cuisine is other staple sushi, sashami, tempura and sake.
Korean
Korean Cuisine garlic and chili peppers predominate. People use to spoon and wooden chopstick. Korean Cuisine is other staple soybeans, kimchi and saju.
Vetnamese
Vietnamese Cuisine is rafined cuisine. This cuisine has sweeter tastes and liberal herbs. This cuisine very important food pho noodle. Pho noodle make rice. There are fresh produces and dipping sauces this cuisine.
Thai
Thai Cuisine rice and noodle predominate. There are food Curries and Pad Thai. Curries made from coconut miilk and fresh turmeric. Pad Thai made from soybean sprouts and peanut. People use to fork and spoon.

ASIAN CUISINE

Asian cuisine is from East Asian and Southeast Asian countries. East Asian countries are Chinese, Japanese and Korean. Southeast Asian countries are Vietnamese and Thailand.

Chinese cuisine is a rich cuisine. Foods are very various and different. Soybeans are very important in the Chinese cuisine. Rice is used very much. Vegetables are cooked in the Wok that is pan. The food is eaten wit chopstick. Some examples of Chinese cuisine are Dim Sum, Noodle Soup, Peking Duck.

In Japanese cuisine, vegetable, rice and fish are very important. Salt hardly is used in the Japanese cuisine. The food is eaten with wooden chopstick. Some examples of Japanese cuisine are Sushi, Udon and Ramen.

In Korean cuisine, vegetable is very important. Garlic and pepper are used very much. Kimchi is very important in the Korean cuisine. Spoon and chopstick are used. Some examples of Korean cuisine are My Ulchi, Bokkeum, Galbijjim, Rabokki.

In Vietnamese cuisine, vegetable, rice and sea products frequent are used. Pho is consumed in the morning. Spices, sour, sweet, hot and salt are underpinned Vietnamese cuisine. Some examples of Vietnamese cuisine are Banh Chung, Nem. Bia Hoi is beverage. It is consumed very much.

Soup, salad, rice, meat, sea products are very important in the Thailand cuisine. Tom Vem Kung is important food. It is made from coconut milk. Curry is used very much. Some examples of Thailand cuisine are Pad Thai, Sam Tom, insect foods.

ASIAN CUISINE

             Asian cuisine is made from two areas. They are Southeast and East. Asian cuisine long life source.

EAST REGIONS

CHINESE CUISINE 

             Chinese cuisine is prepared easily and fast. The most important feature is known healthy and delicious. The flavor vary depending on the region. For example salty in the north. Sweet in the south.Sour in the east and pain in the most are preferred. The most consumed foods are rice, rice flour,eggs,mushroom, meat and soy products.Their favorite food is 'Fang Bian Mian'.

JAPANESE CUISINE

            Japanese meals are very nutritious. Storage methods such as pickles, drying roasting, jams are developed. Boiled rice, sea bugs and green tea are consumed. They say after meal 'gochiso soma deshita'. Its main 'this is a full feast'.

KOREAN CUISINE

           Korean cuisine is healthy cuisine. Consist of cereal and vegetables. There are spicy and bitter dishes in Korean cuisine. Koreans prefer to drink soup instead of drinking water. The Korean appetizer is called  Bonchan. Their meals are prepared with grill, boiled and roasting.

SOUTHEAST REGIONS

THAILAND CUISINE

            The food is less oily and less bitter in the north. Lobster, crab, squid are consumed.
They use fork and spoon. Thailand cuisine very rich with exotic fruits. In Thailand cuisine, cucumber is eaten after bitter meals.

VIETNAMESE CUISINE

            Vietnamese cuisine's staple are rice and noodle dishes. Almost every animals every vegetable and fruit are eaten. They eat cabbage pickles with fried dough. Name of this coffee is 'caphe'. It has a chocolate taste. Rice wine, a highly preferred drink in he whole country. Green tea is found everywhere.

            

ASIAN CUISINE

Generally Asian cuisine is known with fresh healthy and light foods. People says when they visit these countries they don't run across obese people.  Asian cuisine are both delicious and healthy. Asian cuisine is from East Asian and Southeast Asian countries. East Asian countries are Chinese, Korean and Japanese. Southeast Asian countries are Vietnamese and Thailand.

EAST ASIAN

JAPANESE CUISINE : Meaning of cooking is 'gohan' in Japanese. Meaning of 'gohan' is rice. Japanese cuisine's presentation is small portion. The oil and spicy is used quite a little. Japanese cuisine's character soy sauce, fish stoke and sake. Green tea is consumed quite a few in Japan. Japanese drink tea after meal. Japanese consume dessert quite a little.

CHINESE CUISINE: Chinese cuisine is the oldest cuisine in the world. Chinese has different food culture. There are five hundred different spicy. Increase of body heat is important for them. Vitamins and are minerals aren't important for Chinese people. Because the fire melts oil and evaporates water. The favorite Chinese foods are Chinese Chicken with honey and Sonphua egg. The favorite Chinese drink is Baiju. 

KOREAN CUISINE : Korean cuisine is the synthesis of Japanese and Chinese cuisine. Korean cuisine's staple are garlic and red pepper. All the dishes come to the table at the same time. The favorite Korean cuisine food is 'Kimchi'. Kimchi is fermented foods.

SOUTHEAST ASIAN

THAILAND CUISINE : In Thailand; bitter, sour, sweet, spicy things are consumed largely. In there exotic fruits are found. They often use seafood in their meals. Thailand is known for it's authentic flavors. They also use curry which their spicy. The favorite Thailand foods are both rice dish and Pad Thai. Predominate products; coconut milk fresh turmeric.  

VIETNAMESE : Vietnamese cuisine the most important point is refined cuisine. Vietnamese cuisine is made from a rice. Vietnamese cuisine is drunk Pho Soup in the morning. Vietnamese specialties are Nem, Bonh Chung, Nouc mam. Vietnamese is eaten dog and snake meat. Vietnamese special beverage is Bia Hoi.  

ASIAN CUISINE

Asian cuisine is from East Asian and Southeast Asian countries. East Asian countries are Chinese, Japanese and Korean. Southeast Asian countries are Vietnamese and Thailand.

Chinese cuisine is unique cuisine in the world. Foods are very healthy in the Chinese cuisine. Spices and saucer are very important. Vegetable frequent is consumed. Salt, sugar and saucer don't be put in the table. Foods are cooked in the Wok. Chopstick is used in the Chinese cuisine. Some examples of Chinese cuisine are Hot Pot, Noodle.

Foods are well-balanced and nutritious in the Japanese cuisine. Rice, soybeans sauce and green tea are very important and they frequent are consumed. Chopstick is used in the Japanese cuisine. Some examples of Japanese cuisine are Takoyaki, Maki, Tempura.

Korean cuisine was consisted of Chinese and Japanese cuisines. Garlic and pepper come to the forefront in the Korean cuisine. Spices, soybeans sauce, sesame oil and ginger are used for flavor. Some examples of this cuisine are Bulgogi, Dak Kkochi, Ggultarae.

In Vietnamese cuisine, rice is very important. Vietnamese's favorite food is Pho that is soup. Pho is made from chicken broth. Oil hardly is used in the food. Vietnamese cuisine has rich and delicious foods. Sea products are very important. Some examples of Vietnamese cuisine are Banh Chung, Nem, Bia Hoi.

Rice and sea products are very important in the Thailand cuisine. Meats never are cooked big piece. Fork and spoon are used in Thailand cuisine. In Thailand cuisine, curry is favorite food. Some examples of Thailand cuisine are Kaeng Khiao Wan Kai, Yam Nua, Phanaeng.

Asian Cuisine

                                                                     A TASTE OF ASIA

        General Characteristics of Asian Cuisine

• Rice, noodle, fresh vegetables, seafoods, dolci, snacks, soy bean and soya bean products are used in Asian cuisine.
• Asian cuisine have tropical fruits.
• Sauces of it are sour and sweet.
• Meals of it are light and healtier.
• You couldn't cut it which food was served because this fact is shame.
• Foods are cooked for the most part.
• Metods of cook of Asian cuisine are boiling, sauteing, steaming.
• Dietary habits are different everywhere.

        Asian cuisine is from East Asian and Southeast Asian countries.

1. East Asian countries are Chinese, Japanese and Korean.
2. Southeast Asian countries are Vietnamese and Thai.

                                                                     EAST ASIAN

         Chinese

         Meals of Chinese cuisine consist of carbohydrate, vegetable, meat and fish.It is classified by its    origin.An example is Cantonese cuisine from the south.This cuisine' chef's is't frying products and      doesn't use a lot of sauce.Szechuan and Hunan cuisine are from the west.They usually use spicier        recipes.

         Japanese

         Japanese care cooks presentation, use of spices.They have staple like rice or noodles.People in       there use wooden chopsticks to eat.Some Japanese cuisine are sashimi, tempura, sushi and                   sake.Sake is a alcoholic drink.It is made from rice and alcohol.

         Korean

       Garlic and chili peppers predominate in Korea.Korean cuisine soybeans and fermented foods.For     example kimchi.Kimchi is made from Chinese cabbage, fermented red pepper and vegetables.In          Korean cuisine chopsticks, spoon, stainless steel dishes.Their special drink is soju.

                                                                  SOUTHEAST

         Vietnamese
         In Vietnamese, sweeter tastes and herbs predominate.The north has  classic spicy Vietnamese          food like pho noodle dishes.Pho noodle is made from rice.Their important produces are herbs,            fresh produce and dipping sauces.

          Thai
          Cuisines in the south of Thai have curries made from coconut milk and fresh turmeric.In the         northeast, lime is very important.Rice and noodles  are popular staple.Their favorite is a Pad               Thai.Unlike other Asian cuisines because Thai food is eaten with a fork and spoon when others are     eaten with chopsticks.

                      Hi friends

           I will be tell about the Asian Cuısıne. When thinking of Asian cuısıne ; the firstly many people's mind are coming healty, fersh product and light food. For example : Delicous and light sushi. Asia people's usually weak persons.  Obesity rate isnt very few in the Asia. Asia cuısıne is a quite a light kitchen. Asia cuısıne and foods consist a lot of diversty more specially and different traditions. There are very community in the Asia cuısıne .

 Asia cuısıne classify East Asin Cuısıne and Southeast Asian Cuısıne . East Asia has important three countries cuısınes. It are Japanese,Chinese and Korea cuısıne. This cuısınes are containing a lot of different product. Now we learn these products and features.


Chinese cuısıne is consisting a carbohydrable , a vegetable, meat or fish. This products are classifing  by  ıt's origin. There are two part chinese cuısıne.  These are Cantonese cuısıne, Szechan cuısıne and Hunan cuısıne.  Cantonese cuısıne is from the south. This cuısıne doesn't suitable for sauces and frying. Szechan cuısıne and Human cuısıne are from the west. This cuısıne involves spicier recipes.


Japanese cuısıne is very important spices,quality and presentation.  Staple products are rice and noodles. This foods are eaten with wooden chopsticks. Wok and chopsticks very important for the Japanese cuısıne.

Korea cuısıne : Soyabeans and fermented products are  in the Korea cuısıne. An example of a fermented product is Kimchi. Kimchi is made from red pepper , vegetable and Chinese labbage. Kimchi served beside the side dishes. Kimchi meaning  'liqued-jooked food' . Nother products are garlic,salt,seafood,oysters,fresh onion and radish. Side dishes is very important in the Korea cuısıne . This cuısıne tools are steel dishes, spoons and chopsticks. Saju is very populary an alcolic beverage . This product  drink before a meal or snack. 

Southeast Asian Cuısıne 

There is the Wietnam cuısıne  in the southeast asian cuısıne. Wietnam cuısıne has sweter tastes and a more liberal use of herbs. This cuısıne most favorite product Pho noodhes dishes. Pho noodles dishes is made from herbs , chicken or steak. Other popular products are fresh produce and dipping souces.

Thailand cuısıne classify different geographical. Curries very important  in the south. Curries made from coconut milk and fresh tumeric. This cuısıne very popular rice and noodles. Lime is important in the northeast.

Whether ıf you want to taste fusion cuısıne ,you should visit the asian kitchen . Because asia cuısıne much good for the fusion cuisine . Somple products: egg rolls , fortune cookies,chop suey. If you want to taste healty foods you should try the asian cuısıne. Espacially I am recommend the wieatnam cuısıne  visit for the healty.  Wietnam cuısıne is for you  good a choıce. 

                                                                     Hi Friends !


I will tell abaout the Asia cuisine. Asia cuisine is very cosmopolitan. Asia cuisine occurs two part. East Asian and southeast Asian countries. There are three in the east Asian. These are chinese, japanesse and korean.
Chinese cuisine consists of southh and west. There is contanese cuisine in the south. Contanese cuisine doesn't use a lot of souces or frying. There are szechuan and hunan cuisine from the west. This cuisines have spicier recipes.


Japanese cuisine is made from rice, noodles and spices. The food is eaten with wooden chop sticks. Chopsticks is very popular in the japanese cuisine are sushi, sashimi, tempura and sake.
There is special clothes. This is clothes kimono.


There are fermented foods in the korea cuisine. For example kimchi. A meal has a lot of side dishes. Korea cuisine is consist soybeans, garlic and chili peppers.


There are two in the southeast Asian cuisine. These are Vietnam and Thailand. Thailand cuisine is very popular rice and noodles. Pad Thai is a favorite you will find curries made from coconut milk and fresh turmenic. Thai nation used to spoon and fork.


Wietnam cuisine is most healthy in the world cuisine. Wietnam food like pho noodle dishes. Pho noodle is very populer in the Vietnam cuisine very important herbs, fresh produce and dipping souces.

I like best the Vietnam cuisine. Because this cuisine very healthy and nutritious food.

CHEF DENİZ ORHUN

Deniz Orhun was born 1974 in Ankara.Deniz is a chef,media personality and businesswoman.Deniz Orhun is married.She speaks Turkish and English.Chef Deniz graduated from Ankara Universty departman of Argriculture Engineering.She worked at Mark Sharp&Dohme,at Novartis and at Tetra Park for various missions in Sweden,Dubai and Brazil.She worked at Swedish Bakery,Union Leogue and four Seasons Chicago.Chef Deniz is owner and founder of Klemantin since 2008.

Television Shows

-Pastry shop

-Deniz`s kitchen history

-Ramadan kitchen with Deniz

Do you know how to lay a table?

Firstly, a clean tablecloth is put on the table.
A knife and fork are put in the plate position.
A napkin is folded and placed on a side plate.
A dessert spoon and fork are brought with the dessert menü.
A wine glass is placed above the soup spoon position.
Salt and pepper are put in the centre of the table.
A flower arrangment and a candle are placed by the salt and pepper.

Asian cuisine

ASIAN CUISINE

EAST CUISINE

Chinese Cuisine
Chinese cuisine is made from a carbohydrate and vegatable,meat or fish.Many Chinese traditional regional cuisines rely on basic methods of food preservation such as drying,salting,pickling and fermantation.Chinese cuisines include Anhui,Contanese,Fujion,Hunan,Jiangsu,Shandong,   Szechuan and Zhejiang.

Japanese Cuisine
Japanese cuisine quality of ingredients and presentation.In Japanese cuisine,spices and quality are important.Some examples of Japanese cuisine are sushi,sashimi,tempura and sake.Sushi and Sashimi are both part of the cuisine of the island nation.Modern Japanese cuisine includes an extensive variety of popular meat dishes.

Korean Cuisine
Korean cuisine is largely based upon rice,vegatables and meats.Kimchi is served often,sometimes at every meal.Korean barbecue or 'gogi gui' refers to the Korean method of grilling beef,pork,chicken or other types of meat.

SOUTHEAST ASIAN CUISINE

Vietnamese Cuisine
Vietnamese cuisine is a style of cooking derived from Vietnam.Fish souce,soy sauce,rice,fresh herbs,fruits and vegatables are commonly used.The north has more familiar spicy Vietnamese food like phonoodle dishes.Herbs,fresh produce and dipping sauces are important.

Thai Cuisine
Thai cuisine can be described as four rigional cuisines corresponding to the four main regions of the country.In Thailand cuisine has geographical differences.Both rice and noodles are popular,Pad Thai is a favorite.Thai food is eaten with a fork and spoon.

                                                    ASIAN CUISINE
EAST ASIAN                                  
→CHINESE
→JAPANESE
→KOREAN

 SOUTHEAST
→VIETNAMESE
→THAI

EAST ASIAN

Chinese cuisine is made from a carbonhydrate and vegetable, meat or fish.Cantonese doesn't use a lot of sauces or frying.Szechuan and Hunan cuisine are from the west.They have spicier recipes.

In Japanese cuisine , presentation ,spices and quality are important .Meals have a staple like rice or noodles that comes with several side dishes.The food is eaten with wooden chopsticks. Japanese cuisine are sushi, sashimi,tempura,yakitori,onigiri,takayoki and sake.

In Korea cuisine, garlic and chili peppers. There is a reliance on soybeans and fermented foods like kimchi.A meal has a lot of side dishes.Stainless steel dishes.Stainless steel dishes,spoons and chopsticks are used. Some examples of Korea cuisine are Samgyeopsal, Omurice, Bibimbap, Kimbap, Ddeokbokki, Jajangmyeon, Odeng, Bungeoppang, Japchae, Doenjang Jjigae, Yangnyeom tongdak, Jook- Dak Juk , Jjamppong,Gujeolpan, Sinseollo, Galbi, Bulgogi and saju.

SOUTHEAST

In Vietnamese cuisine, is liberal use of the herbs. Vietnamese food like  pho noodles dishes. Fresh produce and dipping sauces are important. Some examples of Vietnamese cuisine are
Banh Chung ,Pho , Cha ca , Banh xeo , Rau muong, Banh Khot, Nom hoa chuoi , Hoa qua dam ,  and Ca phe trung.

In Thai cuisine , usually use to curries.In the northeast ,lime is important . Both rice and noodles are popular. Some examples of Thai  cuisine ,Tom yam kung,Kaeng Khiao Wan Kai,Phad Thai, Phad Kaphrao, Kaengphet pet yang ,Yam Nua, Mu or kai sa-te, Kai Phad Met Himmaphan.

1.      ASIAN CUISINE

  Asian cuisine made from East Asian cuisine, Southeast Asian cuisine and South Asian cuisine.

1.1  EAST ASIAN CUISINE

  Chinese cuisine made from Szechuan, Hunan and Shandong cuisines. In Chinese cuisine carbohydrate, vegetables, meat and fish very important.   

  Cantonese is south of the China. People aren’t use to sauce and frying in Cantonese cuisine.

  Szechuan, Hunan and Shandong is west of the China. Szechuan and Hunan cuisines usually use to spice. In Shandong, soup and seafood predominate. Shandong’s meals have got a lot of protein.  

  In Japanese, rice and noodles are staple. Presentation, food quality and spices are important for Japanese people. Japanese people used to wooden chopsticks for eating food. In Japanese cuisine natural food is important. Foods are less cooked in Japanese cuisine. There are a lot of famous meals. The meals are for example, Ramen, Sukiyaki, Sashimi and Tempura. The Sake is a beverage which Japanese people drink.

  In Korean cuisine usually used to garlic, chili peppers and soybeans in the kitchen. Korean cuisine has got healthy vegetables. There is a reliance on soup in the kitchen. The soup is very important for Korean people. Korean people used to stainless steel dishes, spoons and chopsticks. Korean people usually drink Saju. Kimchi is a food that people fermented. Bulgogi is famous meal in the Korea.  

1.2  SOUTH ASIAN CUISINE

  Indian cuisine is in the south Asian cuisine. Indian cuisine has got a lot of spices. Indian people always used to curry in the chicken meals. In Indian cuisine are usually make dessert with cinnamon. There are vegetarians in the South India more than North India. Famous meals are Chapati, Naan and Roti in Indian cuisine.

1.3  SOUTHEAST ASIAN CUISINE

  Southeast Asian cuisine made from Thailand and Vietnamese cuisines.

  In Thai cuisine usually use to curries. Curries made from coconut milk and fresh turmeric. The Thai cuisine has got lime, rice and noodles. In Thai cuisine used to hot spices. The meat is cut into small pieces, then cook. Thai food is eaten with a fork and spoon. Pad Thai is famous meal in the Thailand.   

  In Vietnamese cuisine is liberal use of the herbs. So this kitchen is healthy. Vietnamese people used to herbs, fresh produces and dipping sauces. The Vietnamese people usually eating pasta soup. The soup name is “Pho” Pho made from chicken broth and boiled rice pasta. Almost they don’t use to oil in meals. Vietnamese cuisine has got a lot of famous meals for example Banh Chung.

Firstly a clean tablecloth is placed on the table.
A service plate is placed on the tablecloth.
A napkin is folded and  placed on the service plate
A put the main course knife and fish knife and soup spoon on the right side of the service plate .
Put the dessert spoon and fork top the service plate
A main course, fork fish fork and salad fork are put on the left of the service plate.
A red wine glass is put in front of the soup spoon.
A white wine glass is put in front of the main course knife and water glass is put above the other glasses.
A salt and pepper are put in the centre of the table.
A flower and candle are placed by the salt and pepper.

Do You Know How To Lay a Table?
Firstly a clean tablecloth is placed on the table.
Service plate is placed to the in front of person.
The napkin is placed on the service plate.
The knifes and soup spoon placed to the right of the service plate.
The forks placed to the left of the service plate.
The dessert spoon and dessert fork are placed to the in front of service plate.
Water glass, white wine glass and red wine glass are placed to the right of the dessert spoon.
The butter plate is placed to the left of the service plate.
The butter knife is placed on the butter plate.

                          AMERICAN COOKIES RECIPE

                                           Ingredients

210 gr white flour
120 gr butter
100 gr white sugar
100 gr drop chocolate
50 gr brown sugar
1 egg
Half of dessert spoon salt
Half of dessert spoon baking powder
5 ml liquid vanilla

                                                                 Equipment
a weighing scales
a mixer
a sieve
a bowl
a pastry cutter
a rolling pin
a tray
a oven
                                              Directions
1-Preheat oven to 180 degrees.
2-Whisk the butter and sugar until creamy.
3-Add the egg and vanılla.
4-Sift the flour, salt and baking powder
5-Rub-in to other to mixture.
6-Fınally, stir the drop chocolate.
7-Roll the dough with rolling pin.
8-Cutter the dough with pastry cutter.
9-Thread the dough to pastry pin.
10-Bake for 10 to 12 minutes in the preheated oven.
11-Edges should be golden brown.
Bon Appetit! :)

How to lay a table?

Firstly if we want to lay a table we need a table.
Then a clean tablecloth is placed on the table.
After that we can start to place the plates.
Service plate is placed in front of the customer.
The other plates are set up according to order. The dinner fork is placed on the left side of the service plate and the starter fork is placed on the left side of the dinner fork.
The dinner knife is placed on the right side of the service plate and the starter knife is placed on the right  side of the dinner knife.
The soup spoon is placed on the right side of the starter knife.
And then the napkin is placed on the left side of the starter fork.
The tea cup is placed on the right side and near the soup spoon.
The dessert fork and spoon is placed above the service plate.
The bread plate and knife is placed on the left side of the dessert spoon and fork.
The name place card is placed above the dessert fork and spoon.
Finally, wine glasses and water glass are put on the right side and across to the service plate

First we put spread a clean tablecloth to the table.
Put the service plate and the other plates in front of the guess together.
Put the dinner fork  left side of the service plate and the salad fork must place left of the dinner fork. Put the napkin  left handside. Put the dinner knife  right of the service plate and put the soupspoon next to the dinner knife on the right side.
Put the bread plate and brade knife on the top the left side.
Put the dessert spoon and the dessert fork on the top of the service plate.
Put the water glass top the right side and the wineglass must be next to the waterglass on the right side. Lastly put the white wine glass  next to the red wine glass on the right side.

Firstly a clean tablecloth is placed on the  table.

Service plate is put in front of the customer.

Salad fork dinner fork  dessert fork are put left of the plate position.

Soup spoon teaspoon dinner knife are put right of the plate position.

Water goblet  red wine and White wine are put above the spoons.

Napkin is put left of forks.

Butter plate is put above the napkin.

Soup bowl is put in the service plate.

FAHRİYE COŞKUN

Do you know how to lay a table ?

firstly place a clean  tablecloth on the table, and the plate is put to in front of  person
Then placed plate mıddle of the table.
Put the main course knife is put to the right side of ma,n course knife.
Soup spoon is put to the right side of first course knife.
Put the main course fork to the left side position.
First course fork is put to the left side of main course fork.
The side plate is put to the left of plate position
The napkin is put on the plate.

1. Service plate is placed in front of the customer.
2. Place the napkin on the service plate.
3. Place the first course knife right side of the service plate.
4. Place the main course knife right side of the first course knife
5. Place the soup spoon right side of the main course knife
6. Place the wine glass top of the soup spoon
7. Place the water glass left side of the wine glass
8. Place the first course fork left side of the service plate
9. Place the main course fork left side of the first course fork
10. Place the dessert spoon top of the service plate.

Come here , I'll show you how to lay a table ?

WOULD YOU LIKE TO KNOW HOW TO LAY A TABLE ?

• Firstly, the tablecloth is placed on the table.
• Service plate is put front of the costumer.
• Main course knife and fork is placed each side of the plate.
• Put the first course knife to the right of the main course knife.
• Put the spoon right of the first course knife.
• Wine glass is placed above the knives.
• On the left side , first course fork is placed left of the main course fork.
• Put the side plate above the fork.
• Napkin is folded and placed on the side plate.
• Salt and pepper is put in the middle of the table. 
• If you serve desert , All the cutlery is taken away from table
• Desert fork and spoon is placed each side of the table.
• Enjoy !  

1.Service plate is placed  in front of customer.
2.Place the napkin on the servis plate
3.Place the main course knife to the right of the plate
4.Place the dessert soopen to right of the main course knife
5.Place the wine glass to the top of main course knife
6.Place the water glass left side of the wine glass
7.Place the main course fork to the left of the plate
8.Place the dessert fork to the left of the main course fork

Dıalogue

+What was your previous job?
I worked in a school in village.
+What do you do now?
I am not working, temporarily.
+What are your goals?
 My goals is to be a teacher.
+What do you enjoy most?
I enjoy most hide and seek with children.
+What do you enjoy least?
There isn't anything that I enjoy least.
+How do you describe your manager?
She is very polite.
+How is your working conditions?
  My work isn't hard. 8 am- 15 pm between I am at work.

Firstly, place a clean tablecloth on the table.

Dinner plate is placed in front of chair.

Salad plate is put on the dinner plate.

The dinner fork and salad fork are put to the left side of the dinner plate position.

Napkin is put to the left side of forks position.

Knife is put to the right side of dinner plate position.

Then teaspoon and soup spoon is put to the the near of knife.

Water glass, red wine glass, white wine glass are placed to right cross of dinner plate.

Cup and saucer are put to the under of White eine glass.

Cake fork is put onto the dinner plate.

Bread plate and knife are placed to left cross of dinner plate.

Dessert spoon is put onto the cake fork.

Put a clean tablecloth on the table. 
Put a service plate in front of person. Put a main course plate on the service plate. 
Put a napkin on the main course plate. Put a dessert spoon above the service plate. 
Put a side plate to the left of the dessert spoon position.
Put a main course knife to the right side of the service plate position.
Put a main course fork to the left side of the service plate position.
Put a first course spoon to the right of the main course.
Put a first course fork to the left of the main course fork.
Put a waterglass above the main course knife. Put a wine glass to the right of the water glass.

DO YOU KNOW HOW TO LAY A TABLE?

1. Firstly, Service plate is placed on the table.

2. Fish plate is put on the service plate.

3. Table fork is placed to the left of the service plate.

4. Fish fork is put the right of the table fork.

5. Table knife is placed to the right of the service plate.

6. Fish knife is put to the right of the table knife.

7. Soup spoon is placed to the right of the fish knife.

8. Napkin is put to right of the soup spoon.

9. Dessert fork and spoon are placed top of the service plate.

10. Butter plate is placed to top left hand corner of the service place.

11. Butter knife is put on the butter plate.

12. Glasses are placed to top right hand corner of the service plate.