Put a service plate in front of person. Put a main course plate on the service plate.
Put a napkin on the main course plate. Put a dessert spoon above the service plate.
Put a side plate to the left of the dessert spoon position.
Put a main course knife to the right side of the service plate position.
Put a main course fork to the left side of the service plate position.
Put a first course spoon to the right of the main course.
Put a first course fork to the left of the main course fork.
Put a waterglass above the main course knife. Put a wine glass to the right of the water glass.
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