ASIAN CUISINE

Asian cuisine is from East Asian and Southeast Asian countries. East Asian countries are Chinese, Japanese and Korean. Southeast Asian countries are Vietnamese and Thailand.

Chinese cuisine is unique cuisine in the world. Foods are very healthy in the Chinese cuisine. Spices and saucer are very important. Vegetable frequent is consumed. Salt, sugar and saucer don't be put in the table. Foods are cooked in the Wok. Chopstick is used in the Chinese cuisine. Some examples of Chinese cuisine are Hot Pot, Noodle.

Foods are well-balanced and nutritious in the Japanese cuisine. Rice, soybeans sauce and green tea are very important and they frequent are consumed. Chopstick is used in the Japanese cuisine. Some examples of Japanese cuisine are Takoyaki, Maki, Tempura.

Korean cuisine was consisted of Chinese and Japanese cuisines. Garlic and pepper come to the forefront in the Korean cuisine. Spices, soybeans sauce, sesame oil and ginger are used for flavor. Some examples of this cuisine are Bulgogi, Dak Kkochi, Ggultarae.

In Vietnamese cuisine, rice is very important. Vietnamese's favorite food is Pho that is soup. Pho is made from chicken broth. Oil hardly is used in the food. Vietnamese cuisine has rich and delicious foods. Sea products are very important. Some examples of Vietnamese cuisine are Banh Chung, Nem, Bia Hoi.

Rice and sea products are very important in the Thailand cuisine. Meats never are cooked big piece. Fork and spoon are used in Thailand cuisine. In Thailand cuisine, curry is favorite food. Some examples of Thailand cuisine are Kaeng Khiao Wan Kai, Yam Nua, Phanaeng.