1.Service plate is placed  in front of customer.
2.Place the napkin on the servis plate
3.Place the main course knife to the right of the plate
4.Place the dessert soopen to right of the main course knife
5.Place the wine glass to the top of main course knife
6.Place the water glass left side of the wine glass
7.Place the main course fork to the left of the plate
8.Place the dessert fork to the left of the main course fork