ASIAN CUISINE

Asian cuisine is from East Asian and Southeast Asian countries. East Asian countries are Chinese, Japanese and Korean. Southeast Asian countries are Vietnamese and Thailand.

Chinese cuisine is a rich cuisine. Foods are very various and different. Soybeans are very important in the Chinese cuisine. Rice is used very much. Vegetables are cooked in the Wok that is pan. The food is eaten wit chopstick. Some examples of Chinese cuisine are Dim Sum, Noodle Soup, Peking Duck.

In Japanese cuisine, vegetable, rice and fish are very important. Salt hardly is used in the Japanese cuisine. The food is eaten with wooden chopstick. Some examples of Japanese cuisine are Sushi, Udon and Ramen.

In Korean cuisine, vegetable is very important. Garlic and pepper are used very much. Kimchi is very important in the Korean cuisine. Spoon and chopstick are used. Some examples of Korean cuisine are My Ulchi, Bokkeum, Galbijjim, Rabokki.

In Vietnamese cuisine, vegetable, rice and sea products frequent are used. Pho is consumed in the morning. Spices, sour, sweet, hot and salt are underpinned Vietnamese cuisine. Some examples of Vietnamese cuisine are Banh Chung, Nem. Bia Hoi is beverage. It is consumed very much.

Soup, salad, rice, meat, sea products are very important in the Thailand cuisine. Tom Vem Kung is important food. It is made from coconut milk. Curry is used very much. Some examples of Thailand cuisine are Pad Thai, Sam Tom, insect foods.