Firstly a clean tablecloth is placed on the  table.

Service plate is put in front of the customer.

Salad fork dinner fork  dessert fork are put left of the plate position.

Soup spoon teaspoon dinner knife are put right of the plate position.

Water goblet  red wine and White wine are put above the spoons.

Napkin is put left of forks.

Butter plate is put above the napkin.

Soup bowl is put in the service plate.

FAHRİYE COŞKUN