ASIA CUISINE 

Asian Cuisine is from East Asian and South Asian countries. East Asian countries are Chinise, Japanese an Korean. Southheast Asian countries Vietnamese and Thai. This countries in a world;

Chinese
This cuisine is wealthiest cuisine in the world. Spices useable very much this cuisine. Cantonese cuisine from the sounth in Chinise.  It does not use a lot of sauce of frying. Scechuan an Hunan cuisine are from the west. They have spicier recipes.
Japanese
Japanase Cuisine is staple gohan. Spices usable very much this cuisine. Peaple eat wooden chopsticks all the while. Japanese Cuisine is other staple sushi, sashami, tempura and sake.
Korean
Korean Cuisine garlic and chili peppers predominate. People use to spoon and wooden chopstick. Korean Cuisine is other staple soybeans, kimchi and saju.
Vetnamese
Vietnamese Cuisine is rafined cuisine. This cuisine has sweeter tastes and liberal herbs. This cuisine very important food pho noodle. Pho noodle make rice. There are fresh produces and dipping sauces this cuisine.
Thai
Thai Cuisine rice and noodle predominate. There are food Curries and Pad Thai. Curries made from coconut miilk and fresh turmeric. Pad Thai made from soybean sprouts and peanut. People use to fork and spoon.