Firstly a clean tablecloth is placed on the table.
A service plate is placed on the tablecloth.
A napkin is folded and  placed on the service plate
A put the main course knife and fish knife and soup spoon on the right side of the service plate .
Put the dessert spoon and fork top the service plate
A main course, fork fish fork and salad fork are put on the left of the service plate.
A red wine glass is put in front of the soup spoon.
A white wine glass is put in front of the main course knife and water glass is put above the other glasses.
A salt and pepper are put in the centre of the table.
A flower and candle are placed by the salt and pepper.