TABLE SETTİNG ACCORDİNG TO MENU

MENU:

• Starter

Soup

• Savoury Appetizer

Fish

• Main Course

Steak

• Dessert

Pudding          

                 

 DO YOU KNOW HOW TO LAY A TABLE? 

1. First tablecloth is placed on the table.
2. Brown plate is put on the middle of the table.
3. Plate mat is placed on top of the main brown plate.
4. The soup bowl is placed on top of the place mat. 
5. The side plate is placed on the top-right of the main  brown plate.
6. Butter knife is placed on top of the side plate.
7. The main course knife is placed and fork to the right and left of the plate position and a fish knife and fork outside them.
8. Soup spoon is placed to the right of the first course knife.
9. The white wine glass is placed above the soup spoon.
10. The red wine glass is placed above the white wine glass
11. The water glass is placed above the red wine glass.
12. Dessert fork and knife is placed above the brown plate.
13. The napkin is placed to the right of the plate position.