ü Firstly a clean tablecloth is placed on the table.
ü Service plate is placed in front of person.
ü Salad or soup bowl is put on the service plate.
ü The dinner knife, teaspoon and soup spoon are put to the right of the plate
position.
ü
The dinner fork and
salad fork are put to the left of the plate position.
ü The dessert spoon and cake fork are placed to the in front of the servis
plate.
ü The butter/bread plate is put in front of forks.
ü The butter knife is put on the butter/bread plate.
ü Water glass, white wine glass and red wine glass are
placed to the right of the dessert spoon.
ü Cup and saucer is placed on the right of the soup
spoon position.
ü Place
card is placed top of the desert spoon position.
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