ASIAN CUISINE

             Asian cuisine is made from two areas. They are Southeast and East. Asian cuisine long life source.

EAST REGIONS

CHINESE CUISINE 

             Chinese cuisine is prepared easily and fast. The most important feature is known healthy and delicious. The flavor vary depending on the region. For example salty in the north. Sweet in the south.Sour in the east and pain in the most are preferred. The most consumed foods are rice, rice flour,eggs,mushroom, meat and soy products.Their favorite food is 'Fang Bian Mian'.

JAPANESE CUISINE

            Japanese meals are very nutritious. Storage methods such as pickles, drying roasting, jams are developed. Boiled rice, sea bugs and green tea are consumed. They say after meal 'gochiso soma deshita'. Its main 'this is a full feast'.

KOREAN CUISINE

           Korean cuisine is healthy cuisine. Consist of cereal and vegetables. There are spicy and bitter dishes in Korean cuisine. Koreans prefer to drink soup instead of drinking water. The Korean appetizer is called  Bonchan. Their meals are prepared with grill, boiled and roasting.

SOUTHEAST REGIONS

THAILAND CUISINE

            The food is less oily and less bitter in the north. Lobster, crab, squid are consumed.
They use fork and spoon. Thailand cuisine very rich with exotic fruits. In Thailand cuisine, cucumber is eaten after bitter meals.

VIETNAMESE CUISINE

            Vietnamese cuisine's staple are rice and noodle dishes. Almost every animals every vegetable and fruit are eaten. They eat cabbage pickles with fried dough. Name of this coffee is 'caphe'. It has a chocolate taste. Rice wine, a highly preferred drink in he whole country. Green tea is found everywhere.