1) Main course plate is put on the table .
2)Soup bowl is put inside of the main course plate .
3)Main course knife and fork are put to the right and lef of the plate position
4)First course fork is put the left side of the main course fork
5)First course knife is put to the right side of the main course knife
6)Napkin is put to the left of the first course fork
7)Dessert knife and fork are above the main course plate
8) Side plate is put above the napkin .
9)Butter knife is put on the side plate
10) Water glass is put above to the dessert fork
11)Soup spoon is put on the right of the first course knife
12)White wine glass is put above the soup spoon
13) Red wine glass is put between the water glass and white wine glass
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