AMERICAN COOKIES RECIPE

                                           Ingredients

210 gr white flour
120 gr butter
100 gr white sugar
100 gr drop chocolate
50 gr brown sugar
1 egg
Half of dessert spoon salt
Half of dessert spoon baking powder
5 ml liquid vanilla

                                                                 Equipment
a weighing scales
a mixer
a sieve
a bowl
a pastry cutter
a rolling pin
a tray
a oven
                                              Directions
1-Preheat oven to 180 degrees.
2-Whisk the butter and sugar until creamy.
3-Add the egg and vanılla.
4-Sift the flour, salt and baking powder
5-Rub-in to other to mixture.
6-Fınally, stir the drop chocolate.
7-Roll the dough with rolling pin.
8-Cutter the dough with pastry cutter.
9-Thread the dough to pastry pin.
10-Bake for 10 to 12 minutes in the preheated oven.
11-Edges should be golden brown.
Bon Appetit! :)

How to lay a table?

Firstly if we want to lay a table we need a table.
Then a clean tablecloth is placed on the table.
After that we can start to place the plates.
Service plate is placed in front of the customer.
The other plates are set up according to order. The dinner fork is placed on the left side of the service plate and the starter fork is placed on the left side of the dinner fork.
The dinner knife is placed on the right side of the service plate and the starter knife is placed on the right  side of the dinner knife.
The soup spoon is placed on the right side of the starter knife.
And then the napkin is placed on the left side of the starter fork.
The tea cup is placed on the right side and near the soup spoon.
The dessert fork and spoon is placed above the service plate.
The bread plate and knife is placed on the left side of the dessert spoon and fork.
The name place card is placed above the dessert fork and spoon.
Finally, wine glasses and water glass are put on the right side and across to the service plate

First we put spread a clean tablecloth to the table.
Put the service plate and the other plates in front of the guess together.
Put the dinner fork  left side of the service plate and the salad fork must place left of the dinner fork. Put the napkin  left handside. Put the dinner knife  right of the service plate and put the soupspoon next to the dinner knife on the right side.
Put the bread plate and brade knife on the top the left side.
Put the dessert spoon and the dessert fork on the top of the service plate.
Put the water glass top the right side and the wineglass must be next to the waterglass on the right side. Lastly put the white wine glass  next to the red wine glass on the right side.

Firstly a clean tablecloth is placed on the  table.

Service plate is put in front of the customer.

Salad fork dinner fork  dessert fork are put left of the plate position.

Soup spoon teaspoon dinner knife are put right of the plate position.

Water goblet  red wine and White wine are put above the spoons.

Napkin is put left of forks.

Butter plate is put above the napkin.

Soup bowl is put in the service plate.

FAHRİYE COŞKUN

Do you know how to lay a table ?

firstly place a clean  tablecloth on the table, and the plate is put to in front of  person
Then placed plate mıddle of the table.
Put the main course knife is put to the right side of ma,n course knife.
Soup spoon is put to the right side of first course knife.
Put the main course fork to the left side position.
First course fork is put to the left side of main course fork.
The side plate is put to the left of plate position
The napkin is put on the plate.

1. Service plate is placed in front of the customer.
2. Place the napkin on the service plate.
3. Place the first course knife right side of the service plate.
4. Place the main course knife right side of the first course knife
5. Place the soup spoon right side of the main course knife
6. Place the wine glass top of the soup spoon
7. Place the water glass left side of the wine glass
8. Place the first course fork left side of the service plate
9. Place the main course fork left side of the first course fork
10. Place the dessert spoon top of the service plate.

Come here , I'll show you how to lay a table ?

WOULD YOU LIKE TO KNOW HOW TO LAY A TABLE ?

• Firstly, the tablecloth is placed on the table.
• Service plate is put front of the costumer.
• Main course knife and fork is placed each side of the plate.
• Put the first course knife to the right of the main course knife.
• Put the spoon right of the first course knife.
• Wine glass is placed above the knives.
• On the left side , first course fork is placed left of the main course fork.
• Put the side plate above the fork.
• Napkin is folded and placed on the side plate.
• Salt and pepper is put in the middle of the table. 
• If you serve desert , All the cutlery is taken away from table
• Desert fork and spoon is placed each side of the table.
• Enjoy !  

1.Service plate is placed  in front of customer.
2.Place the napkin on the servis plate
3.Place the main course knife to the right of the plate
4.Place the dessert soopen to right of the main course knife
5.Place the wine glass to the top of main course knife
6.Place the water glass left side of the wine glass
7.Place the main course fork to the left of the plate
8.Place the dessert fork to the left of the main course fork

Dıalogue

+What was your previous job?
I worked in a school in village.
+What do you do now?
I am not working, temporarily.
+What are your goals?
 My goals is to be a teacher.
+What do you enjoy most?
I enjoy most hide and seek with children.
+What do you enjoy least?
There isn't anything that I enjoy least.
+How do you describe your manager?
She is very polite.
+How is your working conditions?
  My work isn't hard. 8 am- 15 pm between I am at work.

Firstly, place a clean tablecloth on the table.

Dinner plate is placed in front of chair.

Salad plate is put on the dinner plate.

The dinner fork and salad fork are put to the left side of the dinner plate position.

Napkin is put to the left side of forks position.

Knife is put to the right side of dinner plate position.

Then teaspoon and soup spoon is put to the the near of knife.

Water glass, red wine glass, white wine glass are placed to right cross of dinner plate.

Cup and saucer are put to the under of White eine glass.

Cake fork is put onto the dinner plate.

Bread plate and knife are placed to left cross of dinner plate.

Dessert spoon is put onto the cake fork.

Put a clean tablecloth on the table. 
Put a service plate in front of person. Put a main course plate on the service plate. 
Put a napkin on the main course plate. Put a dessert spoon above the service plate. 
Put a side plate to the left of the dessert spoon position.
Put a main course knife to the right side of the service plate position.
Put a main course fork to the left side of the service plate position.
Put a first course spoon to the right of the main course.
Put a first course fork to the left of the main course fork.
Put a waterglass above the main course knife. Put a wine glass to the right of the water glass.

DO YOU KNOW HOW TO LAY A TABLE?

1. Firstly, Service plate is placed on the table.

2. Fish plate is put on the service plate.

3. Table fork is placed to the left of the service plate.

4. Fish fork is put the right of the table fork.

5. Table knife is placed to the right of the service plate.

6. Fish knife is put to the right of the table knife.

7. Soup spoon is placed to the right of the fish knife.

8. Napkin is put to right of the soup spoon.

9. Dessert fork and spoon are placed top of the service plate.

10. Butter plate is placed to top left hand corner of the service place.

11. Butter knife is put on the butter plate.

12. Glasses are placed to top right hand corner of the service plate.

Do You Know How To Lay a Table?

ü  Firstly a clean tablecloth is placed on the table. 

ü  Service plate is placed in front of person.

ü  Salad or soup bowl is put on the service plate.

ü  The dinner knife, teaspoon and soup spoon are put to the right of the plate position.

ü  The dinner fork and salad fork are put to the left of the plate position.

ü  The dessert spoon and cake fork are placed to the in front of the servis plate.

ü  The butter/bread plate is put in front of forks.

ü  The butter knife is put on the butter/bread plate.

ü  Water glass, white wine glass and red wine glass are placed to the right of the dessert spoon. 

ü  Cup and saucer is placed on the right of the soup spoon position.

ü   Place card is placed top of the desert spoon position.

                             Do you know how to lay a table?

1. Firstly, place a clean tablecloth on the table.
2. Service plate is placed  in front of customer.
3. Fish plate is put on the service plate.
4. Table fork is placed  on the left service plate.
5. Fish fork is placed to the left of the table fork
6. Napkin is put on the left side of the forks.
7. Table knife is put  to the right of the service plate.
8. Soup spoon is placed to the right of the table knife.
9. Table spoon is placed to the right of the soup spoon.
10.  Dessert fork and spoon are placed above service plate.
11. Butter plate is put on top of the napkin.
12. Water glass is placed to top right hand corner of the service plate.
13. Red wine glass is put to the right of the water glass.
14. White wine glass is placed to top of the table spoon.

Do you know how to lay a table ?

Firstly the clean tablecloth is placed on the table and the plate is put to in front of person.
Then the first course plate is placed on the main course plate. The soup plate is put on the  first course plate. The knife is put to the right  of  the plate position. The soup spoon is put to the right of the knife. After the fish fork is placed to the right of the soup spoon position. The main course fork is put to the left of the plate position. The first course fork is placed to the left of the main course fork. They are placed to the inside out. The butter plate is put to the left of the main course plate position. The butter knife is put on the butter plate. The olive oil case is placed to the right top of the butter plate.
The dessert cutlery is put to the above of the main course plate Firstly the cordial sherry is put to the above of the fish fork.  The red wine glass is put to the near of the cordial sherry . The water glass is put to the near of red wine glass. The white wine glass is  put to the above of the red wine glass.

DO YOU KNOW HOW TO LAY  A TABLE ?

•  Firstly , the tablecloth is placed on the table. The plate is placed to in front of guest. The soup plate is placed on to the main course.
•  After main course knife and a main course fork are placed to the right and left of the plate position. The first course spoon and fork are placed to outside them. 
• The butter plate is put to the left of the plate position. A butter knife is put to on the butter plate. 
• The soup spoon is placed to the right of the first course knife. 
• The cutlery is placed in front of the main course plate.

Do you know how to lay a table ?

Firstly place a clean tablecloth on the table.
Then placed plate middle of the table.
Put the main course knife to the right side position.
And first course knife is put to the right side of main course knife.
Soup spoon is put to the right side of first course knife.
Then put the main course fork to the left side position.
And first course fork is put to the left side of main course fork.
The side plate is put to the left of plate position.
The napkin is put on the plate. 

TABLE SETTİNG ACCORDİNG TO MENU

MENU:

• Starter

Soup

• Savoury Appetizer

Fish

• Main Course

Steak

• Dessert

Pudding          

                 

 DO YOU KNOW HOW TO LAY A TABLE? 

1. First tablecloth is placed on the table.
2. Brown plate is put on the middle of the table.
3. Plate mat is placed on top of the main brown plate.
4. The soup bowl is placed on top of the place mat. 
5. The side plate is placed on the top-right of the main  brown plate.
6. Butter knife is placed on top of the side plate.
7. The main course knife is placed and fork to the right and left of the plate position and a fish knife and fork outside them.
8. Soup spoon is placed to the right of the first course knife.
9. The white wine glass is placed above the soup spoon.
10. The red wine glass is placed above the white wine glass
11. The water glass is placed above the red wine glass.
12. Dessert fork and knife is placed above the brown plate.
13. The napkin is placed to the right of the plate position.
    
    

Do you know how to lay a table?

1) Firstly a clean tablecloth is placed on the table. 

2) Service plate is placed in front of person. 

3) Then a napkin is put on the service plate.

4) A main course knife  and a main course fork are placed to the right side and left side of the plate position. 

5) A first course soup spoon is placed to the right of the main course knife .

6) A first course fork is placed to the left of the main course fork. 

7) A dessert fork is put above the service plate.

8) A dessert spoon is put above the dessert fork. 

9) A side plate is placed to the left of dessert cutlery. 

10) A butter knife is put on the side plate. 

11) A water glass is placed to the right of dessert cutlery.

do you know how to lay a table

1) Main course plate is put on the table .

2)Soup bowl is put inside of the main course plate .

3)Main course knife and fork are put to the right and lef of the plate position

4)First course fork is put the left side of the main course fork

5)First course knife is put to the right side of the main course knife

6)Napkin is put to the left of the  first course fork

7)Dessert knife and fork are above the main course plate

8) Side plate is put above the napkin .

9)Butter knife is put on the side plate

10) Water glass is put above to the dessert fork

11)Soup spoon is put on the right of the first course knife

12)White wine glass is put above the soup spoon

13) Red wine glass is put between the water glass and white wine glass

Do you know how to lay a table?

1. Fistly, a clean tablecloth is placed on the table.
2. A service plate is placed on the tablecloth.
3. A napkin is folded up and placed on the service plate.
4. A main course knife is put on the right of the service plate.
5. A amuse bouche knife is put on the right of the main course knife.
6. A soup spoon is put on the right of the amuse bouche knife.
7. A main course fork is put on the left of the service plate.
8. A amuse bouche fork is put on the left of the main course fork.
9. A could starter fork is put on the left of the amuse bouche fork.
10. A dessert fork and spoon are put in front of service plate.
11. A butter/bread plate is put in front of forks.
12. A butter knife is put on the butter/bread plate.
13. A red wine glass is put in front of the soup spoon.
14. A white wine glass is put in front of the main course knife.
15. A water glass is put above the other glasses.
16. A bowl of olive oil is put right and above corner of butter/bread plate.
17. Finally, olive oil spoon is put in the bowl of olive oil.

Do you know how to lay a table?

1.First,a clean tablecloth and a main course plate are placed on the table.
2.The napkin is folded and placed to the left side of the plate position.
3.The main course knife is put to the right of the plate position.
4.The main course fork is put to the left of the plate position.
5.The soup spoon is placed to the right of the main course knife.
6.The salad fork is placed to the left of the main course fork.
7.The wine glass and water glass are put above the soup spoon.
8.The bread and butter plate is put above the main course fork
9.The dessert spoon and fork are placed to the in front of the main course plate.
10.When the customer finishes,the table is cleared.The cutlery and dishes are taken away.

Do you know how to lay a table?

Firstly, tablecloth is placed on the table. Service plate is placed to the amidst of the table. Dinner plate is put on the service plate. Salad plate is placed on top of the dinner place.

Then dinner knife, fish knife and spoon are placed to the right of the service plate position. Dinner fork, fish fork and salad fork are placed to the left of the service plate position. Also dessert spoon is put to upside of the service plate. Bread plate is placed to the left of the dessert spoon. Pepper and salt shakers are put upside of the bread plate.

Water glass, white wine glass, red wine glass and champagne glass are placed to the right of the dessert spoon. Finally, flower is placed upmost on the table.

"Do you know how to lay a table?"

Firstly, service plate is put in front of the customers. Salad plate is put on the service plate. Salad fork and dinner fork are placed on the left side of the service plate outside in. Dinner knife, tea spoon and soup spoon are put on the right of the service plate inside out. Dessert spoon and cake fork are placed top of the service plate.

Then, napkin is put on the left side of the forks position. Bread plate is put above forks position and bread knife is on the bread plate.

Water glass is put above the across desert spoon position and red wine glass is placed down alongside water wine glass position and white wine glass is put above the across soup spoon position. Cup and saucer is placed on the right of the soup spoon position.

And finally, if you want, place card is placed top of the desert spoon position.

That's all.
Enjoy.

                                               
     

                                                                   Hi guys!

 
I will tell about the ''Do you know how to lay a table ?

First place a clean tablecloth.Then place the main course plate on the table and put napkin on top the main course plate. The main course knife is put to the left on the plate possion. Then fish knife is put to the beside main course knife and put soup spoon to the beside fish knife. The place is put main course plate left first main course fork, second fish fork, third vegetable fork. Then place butter plate on the forks of the plate possion. Then put the butter knife on top of the napkin place the souce plate the beside butter plate. Then the dessert fork and dessert spoon are put the over main plate course. Finally put the first water glass, second wine glass and third fruit glass on the cross main course plate.
Don't forget the salt and pepper, a flower arrangement :) When the customer finishes the first course clear the table. Take away the cutlery, dishes and salt and pepper.

  MURAT BOZOK

  My favourite chef is Murat BOZOK. Murat Bozok was born on 6 December in 1975 in Istanbul. He studied at the university in Istanbul. He chose the culinary profession. He went to London for work in a restaurant. The restaurant has got Michelin stars. He worked with Golden Ramsey in kitchen.

  Then came back to Turkey. He has opened his restaurant. The restaurant is fine dining and it's name is "Mimolett" The restaurant has received many awards.

  After Murat Bozok has opened own a culinary school.

Civan Er

 

 Civan Er was born in Istanbul. He graduated Istanbul High School. He loves look magazine and then he makes meal on this. He spends time in the kitchen. His friend's Hatay he was very impress. And he graduated Marmara University the department of economy.

 He did job application many places. And finally was accepted. He worked long time. Then he started  "Changa". No more he makes experimental food. He cares traditional food. So he opened own restaurant "Yeni Lokanta" in 2013. "İsli Dondurma" is his signature. Finally he was chosen chef of the year 2014 by GQ.

 In my opnion, he is very succesful chef and person.

 

 Thanks.

 Good evening allof them :)

I want introduce Andreas Karagiannis. He was born in Athens. He was work with Heston Bluemental in Fat Duck. He worked Frankie İstanbul and Neolokal in Turkey. We worked together in Frankie İstanbul. He is working in Athens now.

Massimo Bottura

Massimo Bottura is a chef who has a restaurant which called Osteria Francescana. Now, this restaurant is the third of the world. At the first time Massimo's family didn't want him to be a chef so he went to department of law but he left from there and he went to America to work as a chef. He met with her wife there and then he went back to Modena where he was born. In 1986, he opened his first restaurant which called Trattoria del Campazzo and he worked with Georges Coigny.
He used Italian and French techiniques on her plates and then he worked with Alain Ducasse.
In 2012, he won his 3 michelin stars. This restaurant is Osteria Francescana in Modena. He is chosen the best chef of the world by Paris International Gastronomy Academy. He had a restaurant in Istanbul but it is closed. Now, he is still a very good chef and still working to preserve his statute. 

Tarkan Özdemir

today I introduce tarkan özdemir. He was born in mengen bolu. He was graduate to Mengen cooks and anatolian tourism high school in 1996. he won 8 gold medals, 6 silver and 3 bronze medals in the international festivals. He worked in Le Meridien Etiler, intercontinenal hotels and Holiday inn Huangzou. He was retired in 2015.